Peanut Butter Sandwich Chippers Recipes

PEANUT BUTTER SANDWICH CHIPPERS

Steps:

• Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and chocolate chips. Work with half of dough at a time; refrigerate remaining dough until needed.
• Drop dough by slightly rounded measuring teaspoonfuls 1 inch apart onto ungreased cookie sheets. Repeat with remaining dough.
• Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
• Meanwhile, in small bowl, mix remaining ingredients until well blended.
• For each sandwich cookie, spread 1 teaspoon peanut butter mixture on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Let stand until filling is set up, about 30 minutes. Store in loosely covered container.

PEANUT BUTTER MARBLED BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
• In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
• Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.

PEANUT BUTTER CHIPPERS

Steps:

• In a small bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-14 minutes or until golden brown. Remove to wire racks.

PEANUT BUTTER AND POTATO CHIPS SANDWICH

Steps:

• I usually toast my bread so that my sandwich is crunchy and delicious.
• Spread desired amount of peanut butter on one of both slices of bread.
• Add a generous amount of potato chips and enjoy.
• I usually keep the bag close by because I can never seem to get enough chips on the sandwich:).

PEANUT BUTTER, JELLY, AND CHIP SANDWICH

Steps:

• Spread one piece of bread with peanut butter.
• Top the peanut butter with a layer of chips.
• Spread the other piece of bread with jelly.
• Put the two pieces together, press down until you hear the "crunch", and enjoy!
• (This is also good with a PB & Marshmallow Fluff sandwich.).

PEANUT BUTTER SANDWICH CHIPPERS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, cream butter and the 1/2 peanut butter together; add the sugars, egg, and vanilla.
• In a separate bowl stir together the flour, baking powder,and baking soda; gradually beat into the creamed mixture.
• Stir in the oats and chocolate chips.
• Drop by rounded teaspoonfuls 2" apart on ungreased cookie sheets.
• Bake for 7-10 minutes until lightly browned. Cool completely.
• Meanwhile, in a small mixing bowl, mix the 3/4 cup peanut butter, confectioner's sugar, and milk.
• Spread one teaspoon of this filling onto the bottoms of half of the cookies: top with the remaining half of the cookies to form sandwiches. Let stand 30 minutes for filling to set.