BEST EVER CINNAMON BUNDT® CAKE
This Bundt® cake is all you need to start off your morning right with your favorite cup of fresh-brewed coffee or tea. If you are a cinnamon fanatic, you have to give this recipe a try. This cake has just the right amount of cinnamon flavor and is so soft, moist, and fluffy. You can kick it up a notch and add walnuts or pecans, or better yet, a crumb topping. You can drizzle with simple syrup or glaze or dust with powdered sugar.
Provided by Hania's Kitchen
Categories Desserts Cakes Bundt Cake Recipes
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush a fluted tube pan (such as Bundt®) with a little butter and dust with some flour.
- Cream sugar, butter, and oil together in a bowl until well combined. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Sift 2 cups plus 2 tablespoons flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Fold 1/3 of the flour mixture gently into the butter mixture with a spatula. Mix in 1/2 of the buttermilk. Repeat once more, then mix in remaining flour until just combined. Avoid overmixing. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a cooling rack to cool completely.
Nutrition Facts : Calories 354 calories, Carbohydrate 46.9 g, Cholesterol 80.7 mg, Fat 16.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 7.3 g, Sodium 312.5 mg, Sugar 25.9 g
EASY CINNAMON BUNDT CAKE
A total crowd-pleaser, this Cinnamon Bundt Cake is coated in cinnamon sugar and topped with a thick cream cheese frosting.
Provided by Sarah | Broma Bakery
Categories cake
Time 1h
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Grease a bundt pan. Set aside.
- In a large bowl, beat the butter and sugars together until light and fluffy. Add in the eggs and vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt, whisking to combine. Slowly alternate folding in the flour mixture and the yogurt into the wet ingredients until everything is combined.
- Pour batter into prepared pan, and bake for 50 minutes, until a knife inserted in the center of the cake comes out clean. Allow to cool for 20 minutes before removing from pan.
- Place a cooling rack over a large piece of aluminum foil. Place bundt pan on cooling rack.
- In a small bowl, mix together the sugar and cinnamon. Using a pastry brush, brush the entire outside of the warm bundt pan with butter. Sprinkle the cinnamon sugar mixture all over the cake, pressing it into the cake gently.
- Last, mix together the cream cheese frosting. In a medium bowl, whisk all ingredients until combined. Microwave for 15 seconds, mix again, then pour over the top of the bundt cake.
CINNAMON ROLL BUNDT CAKE
Cinnamon Roll Bundt Cake from Delish.com is the best way to eat your favorite breakfast roll as dessert.
Categories cinnamon roll bundt cake cinnamon sugar cinnamon rolls vanilla cake bundt cake dessert cream cheese frosting
Time 50m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Make cake: Preheat oven to 350° and grease a bundt pan with butter then sprinkle and coat evenly with a thin layer of flour. Prepare cake mix according to package instructions, then stir in cinnamon.
- Pour ⅓ of the batter into prepared pan. Sprinkle on an even a layer of cinnamon-sugar. Pour another ⅓ of the batter then top with another layer of cinnamon-sugar. Pour ⅓ remaining batter on top, then very gently, drag a butter knife through the batter to create swirls.
- Bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
- Let cool for 10 minutes in pan then invert onto a cooling rack to cool completely.
- Meanwhile, make glaze: In a large liquid measuring cup (or a medium bowl), whisk together cream cheese, powdered sugar, milk, and salt. Drizzle over cooled cake.
- Let set for 10 minutes before slicing.
CINNAMON BUN BUNDT CAKE
Provided by Brent Ridge
Categories Cake Dessert Bake Christmas Thanksgiving Fall Winter Cinnamon Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 18
Steps:
- To make the dough:
- In a small bowl, dissolve the yeast and 1 teaspoon granulated sugar in the warm water. Let stand for 5 minutes, or until foamy.
- Meanwhile, in a stand mixer fitted with the paddle attachment, beat the butter and 1/4 cup granulated sugar until smooth. Beat in the egg yolks, buttermilk, and salt until well combined.
- Beat in the yeast mixture. But in 3 1/2 cups of the flour until combined. Transfer the dough to a lightly floured work surface and knead until smooth, adding more flour if necessary.
- Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let stand at room temperature until doubled in volume, about I hour. (If you've got an 8-cup or larger clear measuring cup, use this as your bowl-this makes it really easy to see if the dough has doubled.)
- To prepare the filling:
- Transfer the dough to a lightly floured work surface and roll to a 12 × 18-inch rectangle. Brush weigh 3 tablespoons of the melted butter. In a small bowl, combine the 2/3 cup brown sugar, the cinnamon, and salt and sprinkle over the dough. Starting at one short end, roll into a cylinder. Cut crosswise into 10 equal pieces.
- Brush a 10- to 12-cup Bundt pan with melted butter and coat with the 3 tablespoons brown sugar. Place the pieces of dough, seam side down, around the pan, angling the pieces slightly so that no piece completely covers the swirl pattern of its neighbor. Cover with plastic wrap and let rise until light and puffed, about 45 minutes.
- Preheat the oven to 350°F.
- Bake for 35 minutes, or until the buns are golden brown and well risen. Remove from the oven and let cool in the pan for 5 minutes, then invert onto a cake plate. Serve warm or at room temperature.
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