Round Steak Sauerbraten Recipes

ROUND STEAK SAUERBRATEN

Steps:

• Cut meat into squares and brown in oil.
• Remove from pan add gravy mix and water.
• Bring to boiling stirring constantly.
• Add remaining ingredients and return meat to pan.
• Cover and simmer 1 1/2 hours, stirring occasionally.
• Remove bay leaf and serve over noodles.

ROUND STEAK SAUERBRATEN

Steps:

• In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves. , Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6-8 hours or until meat is tender. , Combine cornstarch and remaining water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until thickened. Discard bay leaves. Serve with noodles.

EASY SAUERBRATEN

Steps:

• In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. Remove 2 cups to a small bowl; cover and refrigerate. Pour remaining marinade into a 2-gal. resealable plastic bag. Add roast; seal bag and turn to coat. Refrigerate for 1-2 days, turning twice each day., Discard marinade and spices. Pat roast dry; dredge in flour. In a large skillet over medium-high heat, brown roast in oil on all sides. Transfer to a small roasting pan. Add the onion, carrots, celery and reserved marinade. , Cover and bake at 325° for 3 to 3-1/2 hours or until meat is tender. With a slotted spoon, remove meat and vegetables to a serving platter. Strain cooking juices; thicken if desired.

ROUND STEAK SAUERBRATEN

Steps:

• Cut round steak into 1 inch cubes or into thin strips.
• In large skillet, brown beef in oil over medium-high heat.
• Remove meat from skillet and set aside.
• In same skillet, add remaining ingredients except noodles.
• Heat, stirring, until smooth.
• Return meat to skillet.
• Simmer 1 1/2 hours, or until meat is tender.
• Serve over buttered egg noodles.

ROUND STEAK SAUERBRATEN

Steps:

• 1. Slice meat in thin slices Heat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring constantly.
• 2. Stir in the onion powder, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and salt, and ground black pepper to taste. Return the meat to the pan, reduce heat to low, cover and simmer for one hour, or until meat is tender. Remove bay leaf
• 3. Note: You could also transfer to a casserole dish and bake covered at 350 degrees F (175 degrees C) for 1 1/2 hours