Peanut Butter Puzzle Fudge Recipes

PEANUT BUTTER FANTASY FUDGE

Steps:

• Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup evaporated milk in a heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling over medium heat, stirring constantly to prevent scorching, for 4 minutes.
• Remove from heat; stir in chocolate pieces until melted. Add 1/2 jar of marshmallow creme and 1/2 teaspoon vanilla extract; beat until well blended. Pour into a greased 9x13-inch baking pan.
• Repeat process with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer.
• Let cool at room temperature until set; cut into squares.

PEANUT BUTTER PUZZLE FUDGE

Steps:

• Line a 9" x 13" deep baking pan with baking parchment.
• Place the sugar and milk into a heavy based saucepan fitted with a sugar thermometer and heat gently, giving it a stir from time to time until the sugar has dissolved.
• Keep heating until the mixture starts to bubble rapidly. Boil for about 10 minutes, stirring constantly until it reaches soft ball stage on a sugar thermometer (240F). You can also test this by dropping a little of the mixture into a cup of cold water using a teaspoon If it forms a ball and is soft to the touch then it is ready. It is very important to get to this temperature otherwise your fudge will not set.
• Add the rest of the ingredients and beat well until smooth and thick. Pour into the prepared tin and leave to cool completely, preferably overnight.
• Turn the fudge out onto a board and cut into the required shapes.
• Melt the coloured candy melts in the microwave, one at a time, stirring until smooth. Add a little vegetable shortening to make them thin enough to dip the fudge into.
• Dip the fudge shapes into the candy melts and leave to set on a wire rack.
• Melt the black candy melts and scoop into the small piping bag. Pipe lines onto the fudge to separate the blocks. Leave to set.

EASIEST PEANUT BUTTER FUDGE

Steps:

• Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.