INDIAN PUDDING
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to thick porridge, this easy-to-make classic is great on a cold day when you want something warm, comforting and sweet.
Categories Dairy Dessert Bake Cornmeal Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Butter 13 x 9 x 2-inch glass baking dish. Combine first 6 ingredients in heavy large saucepan. Whisk over medium-high heat until mixture thickens but can still be poured, about 15 minutes. Remove from heat. Whisk in butter and vanilla extract.
- Transfer pudding mixture to prepared baking dish. Bake pudding until golden brown and center no longer moves when pan is shaken, about 1 hour 30 minutes. Cool 10 minutes. Scoop pudding into bowls. Top with ice cream or frozen yogurt and serve.
INDIAN PUDDING - FROM OLD STURBRIDGE VILLAGE COOKBOOK
Old Sturbridge Village is a wonderful Early American living history museum in Massachusetts. My first visit was when I was in 4th grade. I fell in love with the sights and smells of the old kitchens and have to this day cooked many a meal over my Hearth. This is one recipe that I have made often and was asked by a JAP Member...
Provided by Dana Ramsey
Categories Other Breakfast
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Modern Method: Heat milk to boiling point. Add cornmeal and salt and stir well.
- 2. Add molasses and spices, stirring to blend.
- 3. Pour into buttered 2 quart baking dish and add cold milk.
- 4. Bake in a 325° oven for 2 hours. Serve warm.
- 5. Hearth Method: Heat milk in a shallow pottery baking dish on a trivet over coals. Add cornmeal and salt and stir well.
- 6. Remove from heat. Add molasses and spices, stirring to blend.
- 7. Add 1/2 cup cold milk.
- 8. Bake for 4 to 5 hours in a brick oven. (The longer cooking period is necessary because the oven cools as time passes.) If a Dutch oven is used, bake 2 - 2 1/2 hours. (Note: I place my baking dish on a trivet inside my Dutch oven. This allows the hot air inside the oven to circulate all around the dish and to help bake it evenly.) Add fresh coals two or three times during baking. Serve Warm.
NEW ENGLAND INDIAN PUDDING
This recipe was inspired by traditional New England Indian pudding. My version is made in the slow cooker instead of being baked for hours in the oven. If the molasses flavor is too strong, cut the amount to 1/3 cup. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 3h45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk cornbread mix, pudding mix and milk until blended. Add eggs, molasses and spices; whisk until combined. Transfer to a greased 4- or 5-qt. slow cooker. Cover and cook on high for 1 hour., Reduce heat to low. Stir pudding, making sure to scrape sides of slow cooker well. Cover and cook until very thick, 2-1/2 to 3 hours longer, stirring once per hour. Serve warm with ice cream if desired.
Nutrition Facts : Calories 330 calories, Fat 9g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 526mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 2g fiber), Protein 8g protein.
INDIAN RICE PUDDING (KHEER)
Celebrate Diwali with this indulgent slow-cooked Indian rice pudding. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess
Provided by Roopa Gulati
Time 1h
Number Of Ingredients 9
Steps:
- Put the saffron strands in a small bowl and soak in 2-3 tbsp of warm water. Bruise the stems with the back of a teaspoon - this will help release the flavour and colour.
- Heat the milk with the pierced green cardamom pods in a sturdy pan. When it comes to the boiling point, scatter the rice into the milk, turn the heat to low and simmer until the rice has broken down and is really soft, about 40 mins. Stir often to prevent the rice scorching on the bottom of the pan.
- Add the sugar to the cooked rice and heat until dissolved. You can scoop out the cardamom pods, if you like.
- Stir in the cream and gradually add the rosewater and enough saffron and its soaking liquid to lightly flavour the kheer. Stir in the shredded almonds and drained raisins and serve either piping hot or chilled.
Nutrition Facts : Calories 414 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium
More about "sioux indian pudding recipes"
RECIPES FROM THE SIOUX CHEF’S INDIGENOUS KITCHEN
From cowboysindians.com
Estimated Reading Time 3 mins
INDIAN PUDDING • AMERICA'S OLDEST DESSERT! - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
INDIAN PUDDING RECIPE - YANKEE MAGAZINE - NEW ENGLAND TODAY
From newengland.com
SIOUX INDIAN PUDDING - RECIPE - COOKS.COM
From cooks.com
SIOUX INDIAN PUDDING | RECIPE | INDIAN PUDDING, NATIVE AMERICAN …
From pinterest.com
INDIAN PUDDING – HASTY PUDDING RECIPE AND HISTORY - WHAT'S …
From whatscookingamerica.net
SIOUX INDIAN PUDDING - YUM TASTE
From yumtaste.com
AMERICAN INDIAN HEALTH - RECIPES - UNIVERSITY OF KANSAS
From aihd.ku.edu
BERRY PUDDING (NORTHERN CHEYENNES MAKE CHOKECHERRY …
From firstnations.org
RECIPES FROM LAKOTA SIOUX | NURSING - UNIVERSITY OF …
From unmc.edu
SIOUX INDIAN PUDDING RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SIOUX INDIAN PUDDING TASTY RECIPES
From homemaderecipeszero.blogspot.com
SIOUX INDIAN PUDDING | PUNCHFORK
From punchfork.com
SIOUX INDIAN PUDDING RECIPE PHOTOS - ALLRECIPES.COM
From allrecipes.com
SIOUX INDIAN PUDDING | RECIPE | INDIAN PUDDING, INDIAN PUDDING …
From pinterest.ca
SIOUX INDIAN PUDDING | RECIPE | INDIAN PUDDING, NATIVE AMERICAN …
From pinterest.ca
SIOUX INDIAN PUDDING RECIPE | INDIAN PUDDING, INDIAN ... - PINTEREST
From pinterest.com
SIOUX INDIAN PUDDING - REVIEW BY MIKAOH - ALLRECIPES.COM
From allrecipes.com
SEAN SHERMAN’S 10 ESSENTIAL NATIVE AMERICAN RECIPES
From nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love