Chocolate Chip Cookiesmy Version Recipes

CHOCOLATE CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

THE ULTIMATE CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

THE BEST CHOCOLATE CHIP COOKIES EVER

Steps:

• Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
• Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
• Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
• Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
• Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
• Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.

CHOCOLATE CHIP COOKIES.....MY VERSION!

Steps:

• Sift together first six ingredients.
• In a large mixing bowl, cream butter and crisco.
• Beat in sugars, then eggs and vanilla.
• Mix in dry ingredients. Mix in chocolate chips and walnuts.
• Grease cookie sheets.
• Drop a round ball about the size of a super ball (I use a number 40 scoop) onto cookie sheet.
• Flatten to a disc shape.
• Bake at 375 for 8 min or until VERY LIGHTLY browned around edges.
• Let cool on cookie sheet abbout 1 min before moving to a cooling rack.

MY VERSION OF TOLLHOUSE CHOCOLATE CHIP COOKIES

Steps:

• 1. Mix together well 2 sticks softened butter, 1 cup sugar, and 1 cup brown sugar. Add eggs one at a time until well blended. Add vanilla. Sift together 3 cups flour, 1 tsp. salt, and 1 tsp. baking soda. Add dry ingredients gradually, then add chocolate chips and walnuts. Drop by teaspoonful onto airbake cookie sheets and bake at 350 for 12 minutes. Remove onto a cooling rack. (Be sure to put cookie batter onto cooled cookie sheets).