CLASSIC HOT CHICKEN SALAD
Steps:
- Preheat oven to 425 F.
- Butter a 2-quart baking dish or baking pan.
- Combine the cubed cooked chicken, celery, mayonnaise, toasted almonds, lemon juice, and chopped onion in a bowl. Taste and add salt, if needed.
- Stir 1/2 cup of the toasted breadcrumbs into the chicken mixture.
- Spoon the chicken salad mixture into the prepared baking dish.
- Sprinkle with the shredded cheese.
- Toss the remaining 1 cup of toasted breadcrumbs with the melted butter. Sprinkle over the cheese layer.
- Bake the casserole for 15 to 20 minutes, until the topping has browned and the filling is bubbly around the edges.
- Garnish with chopped green onion tops or parsley, if desired.
- Serve the chicken hot with cooked rice and a tossed salad, steamed broccoli, or green beans.
- To toast the almonds, spread them out in a single layer in a dry skillet.
- Place the skillet over medium heat and cook, stirring constantly, until the almonds are lightly browned and aromatic.
- Remove to a plate or bowl immediately so they won't over brown.
- To make homemade toasted breadcrumbs , heat the oven to 325 F.
- Cut or tear fresh or day-old bread into small pieces.
- Spread out on a large rimmed baking sheet.
- Sprinkle with a small amount of kosher salt , if desired.
- Bake for about 12 to 14 minutes, or until dry and lightly browned.
- Crush the dried bread coarsely or finely and use in the recipe.
- Freeze extra breadcrumbs in a zip-close food storage bag.
Nutrition Facts : Calories 634 kcal, Carbohydrate 24 g, Cholesterol 98 mg, Fiber 3 g, Protein 24 g, SaturatedFat 12 g, Sodium 775 mg, Sugar 3 g, Fat 49 g, ServingSize 1 casserole (4 to 6 servings), UnsaturatedFat 0 g
BAKED CHICKEN SALAD
A very creamy and delicious chicken salad. I love to serve it on a fresh baked croissant. Makes a wonderful lunch item.
Provided by Tom Lambie
Categories Lunch/Snacks
Time 5h20m
Yield 1 medium bowl, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the chicken breast under cold water and pat dry.
- Arrange the chicken breast on a cookie sheet that has been sprayed with cooking spray, so they will not stick.
- Sprinkle with garlic and onion salt to taste.
- Bake in a 350F oven for about 20 minutes or until done.
- You do not want them to dry out, so watch them carefully.
- Remove from pan and cool completely.
- Dice the chicken breast into small pieces, DO NOT GRIND.
- Add the celery, onion, and pickle relish.
- Mix in some salad dressing to moisten chicken mixture.
- Add salt and pepper to taste.
- You will have to add more salad dressing in about an hour.
- The chicken will soak up the dressing.
- Cover and refrigerate 2 hours or overnight.
- Serve on a fresh baked croissant, served with lettuce and tomato, or serve on a fresh bed of lettuce, with apple slices or fresh grapes.
ROASTED CHICKEN SALAD
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 10 to 15 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- Clean the chicken thoroughly. Sprinkle salt, pepper, cayenne, lavender, lemon, and garlic on chicken. Bake in preheated oven until golden brown, about 20 minutes.
- Let chicken cool, and then pull it into small strips. Add roasted almonds, onions, celery, Dressing and herbs. Mix together all ingredients in Dressing, add to chicken and mix. Can be served by itself or on a sandwich.
- Mix all ingredients together.
OVEN CHICKEN SALAD
This recipe might come across as more of a dressing than a salad, but however you look at it, we found it very satisfying! The original of the recipe was found in in Oct 2009 Family Circle magazine, & it has been tweaked to satisfy personal preferences..
Provided by Sydney Mike
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F, then lightly coat the inside of a 2 1/2 quart baking dish with cooking spray.
- In a large bowl, combine chicken, celery, just 1 cup of bread cubes, mayo, just 1/2 cup of the cheese, almonds, lemon juice, minced onion & salt.
- Spoon this chicken mixture into the prepared baking dish, & top with remaining bread cubes & cheese.
- Bake for 20 minutes or until bubbly, then serve warm or at room temperature. Can be reheated.
Nutrition Facts : Calories 394.8, Fat 28, SaturatedFat 7.6, Cholesterol 60.9, Sodium 706.4, Carbohydrate 18.8, Fiber 1.8, Sugar 4.3, Protein 17.9
ORIGINALS OVEN ROASTED CHICKEN SALAD MASON JAR
Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
- Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
- To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
- Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
- Once ready to eat, empty jar into a bowl, mix and enjoy!
Nutrition Facts : Calories 200.3 calories, Carbohydrate 26.1 g, Cholesterol 3.6 mg, Fat 11.1 g, Fiber 4.5 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 41.2 mg, Sugar 19 g
CLASSIC CHICKEN SALAD
This crowd-pleasing recipe for classic chicken salad is perfect for sandwiches, salads, and snacking. Bits of celery, relish, and fresh herbs add texture and flavor while Dijon mustard and lemon juice add a tangy bite. Enjoy it just as it is, or add nuts or fruits. My favorite way to eat this is on toasted wheat bread with lettuce and tomato alongside a healthy serving of potato chips!
Provided by NicoleMcmom
Time 3h55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Lightly coat a baking dish with cooking spray.
- Season chicken evenly with 1/2 teaspoon salt, 1/2 teaspoon pepper, and onion powder. Place in the prepared baking dish and cover tightly with foil.
- Bake in the preheated oven until juices run clear and chicken shreds easily, about 1 hour 20 minutes; don't overcook. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven, uncover, and let sit until cool enough to handle, about 15 minutes. Reserve any accumulated chicken broth.
- Prepare dressing while chicken cools. Combine 1 cup mayonnaise, sour cream, relish, green onions, parsley, Dijon, lemon juice, dill, and remaining salt and pepper in a large bowl; mix until well combined.
- Break chicken into large pieces and place in the bowl of a food processor. Pulse 3 to 5 times to shred chicken to desired consistency.
- Transfer chicken to a bowl. Add celery and pour dressing over top; toss to coat. If more moisture is desired, add reserved broth or more mayonnaise.
- Cover and chill for at least 2 hours (or up to 2 days) before serving. Stir well before serving.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 4.4 g, Cholesterol 65.1 mg, Fat 22.1 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 4.7 g, Sodium 456.7 mg, Sugar 2.2 g
More about "oven chicken salad recipes"
OVEN CHICKEN SALAD RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
Servings 6Estimated Reading Time 40 secsCategory Salads
- PREHEAT oven to 450 degrees. Coat 6 heatproof ramekins or a 1 ½ quart baking dish with nonstick spray.
- COMBINE chicken, celery, bread, mayonnaise, almonds, lemon juice, onion, salt and pepper in a large bowl. Combine cheese and potato chips in a small bowl.
- SPOON equal amounts of the chicken mixture into the ramekins (or pour into baking dish). Sprinkle with cheese-potato chip topping.
- BAKE until just bubbly, 10 to 15 minutes. Serve immediately. This dish is best the day it is prepared.
CHICKEN SALAD RECIPES
From allrecipes.com
CLASSIC CHICKEN SALAD - ONCE UPON A CHEF (A GREAT BASIC …
From onceuponachef.com
OVEN CHICKEN SALAD RECIPE | RECIPELAND
From recipeland.com
Servings 4Calories 1648 per servingTotal Time 15 mins
SESAME CHICKEN SALAD - GIMME SOME OVEN
From gimmesomeoven.com
OVEN CHICKEN SALAD RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
OVEN CHICKEN SALAD - RECIPE WILD
From recipewild.com
OVEN FRIED PARMESAN CHICKEN RECIPE REVIEW BY NICOLE – REDCIPES
From redcipes.com
OVEN CHICKEN SALAD - BIGOVEN.COM
From bigoven.com
CLASSIC CHICKEN SALAD RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO PREPARE OVEN CHICKEN WITH BAKED POTATOES, PLANTAINS, …
From youtube.com
22 OVEN-BAKED CHICKEN RECIPES THAT ARE DEFINITE …
From southernliving.com
DAMN DELICIOUS - SIMPLE INGREDIENTS. ELEGANT DISHES.
From s23209.pcdn.co
OVEN BAKED CHICKEN SALAD - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #eggs-dairy #poultry #nuts #meat
You'll also love