HOME-STYLE POT ROAST
Here's a great way to combine all those healthy root vegetables in one satisfying beef dish--plus it makes its own gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place beef roast in Dutch oven; sprinkle with 1/2 teaspoon of the salt and pepper. Add onions, garlic, thyme and basil. Pour broth over top. Cover.
- Bake at 350°F. for 1 hour 30 minutes.
- Remove Dutch oven from oven. Turn roast over and add potatoes, parsnips and carrots. Cover; bake an additional 45 to 60 minutes or until vegetables are tender.
- With slotted spoon, remove roast and vegetables from Dutch oven; place on serving platter. Cover to keep warm.
- In small bowl, combine water, cornstarch and remaining 1/4 teaspoon salt; blend well. Place Dutch oven over medium-high heat. Slowly add cornstarch mixture to drippings in Dutch oven, stirring constantly. Cook and stir until bubbly and thickened. Serve gravy with roast and vegetables.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g
THE LADY & SONS POT ROAST
Steps:
- Preheat the oven to 350 degrees. Rub the roast with House Seasoning, Seasoned Salt, and pepper. Heat the oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Sprinkle the bouillon granules over the meat, and cover it with onions, garlic, and bay leaves. Combine the mushroom soup, wine, Worcestershire sauce, and half a soup can of water, and pour this over the roast. Cover and bake for 2 to 2 1/2 hours, or until tender. Remove and discard the bay leaves. If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring it to a boil and thicken it by adding 2 tablespoons of cornstarch mixed with 1/4 cup cold water, stirring constantly.
SIMPLE BEEF POT ROAST
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
Provided by Chef John
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
- Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
- Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 5.6 g, Cholesterol 140.6 mg, Fat 39.2 g, Fiber 1.5 g, Protein 31.7 g, SaturatedFat 16.8 g, Sodium 883.5 mg, Sugar 2.5 g
ULTIMATE POT ROAST
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait-it will be worth it. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
Nutrition Facts : Calories 459 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.
More about "johnnys homestyle pot roast recipes"
HOMESTYLE POT ROAST | CARRIE'S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
5/5 (6)Total Time 4 hrs 15 minsCategory Main EntreeCalories 548 per serving
- Heat oil over medium heat in a Dutch oven. Season the meat with salt and pepper, place it in the pot and sear all sides of the meat until it is browned on all sides. Remove and set aside.
- Add onions, garlic, celery, and carrots to the pot and sauté 5 minutes until the vegetables start to soften; then add the potatoes.
- Next, add the meat back to the Dutch oven on top of the vegetables. Cover and allow to simmer for 3-4 hours; ladling the broth over the meat every 30 minutes.
HOMESTYLE POT ROAST IN A DUTCH OVEN - GARLIC & ZEST
From garlicandzest.com
3.9/5 (61)Total Time 3 hrs 30 minsCategory Main CoursePublished Oct 7, 2019
3-PACKET POT ROAST RECIPE - SOULFULLY MADE
From soulfullymade.com
POT ROAST | RECIPETIN EATS
From recipetineats.com
RECIPES – JOHNNY'S FINE FOODS
From johnnysfinefoods.com
JOHNNY CARINO'S ITALIAN POT ROAST RECIPE: A MOUTHWATERING ITALIAN ...
From kitchenaiding.com
HOW TO MAKE CROCKPOT BEEF POT ROAST AU JUS SANDWICH …
From youtube.com
HOMESTYLE POT ROAST RECIPE | SIDECHEF
From sidechef.com
PERFECT POT ROAST - DAMN DELICIOUS
From damndelicious.net
GRANDMA’S SUNDAY OVEN POT ROAST - NELLIEBELLIE
From nelliebellie.com
THE BEST POT ROAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPES – PAGE 2 – JOHNNY'S FINE FOODS
From johnnysfinefoods.com
A CLASSIC POT ROAST RECIPE FOR A HOMESTYLE MEAL
From popandthistle.com
BAREFOOT CONTESSA | COMPANY POT ROAST | RECIPES
From barefootcontessa.com
PERFECT POT ROAST - SOOO TENDER! - COOKTHESTORY
From cookthestory.com
PERFECT POT ROAST | CANADIAN LIVING
From canadianliving.com
PERFECT POT ROAST - SPEND WITH PENNIES
From spendwithpennies.com
THE FRESH HERBS YOU NEED FOR THE MOST SAVORY AND AROMATIC …
From mashed.com
3 JOHNNY CARINO'S ITALIAN POT ROAST RECIPE | RECIPE SELF
From recipeself.com
BEST 4 JOHNNYS HOMESTYLE POT ROAST RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love