FRENCH BREAKFAST PUFFS
French Breakfast Puffs are tender vanilla muffins drenched in melted butter and dipped in cinnamon sugar for a sweet and crunchy coating that makes breakfast time a treat!
Provided by Samantha Skaggs
Categories Breakfast
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Generously grease muffin cups with butter.
- In a medium bowl, whisk together flour, baking powder, salt, and nutmeg. In a large bowl, use an electric mixer to beat together softened butter and sugar until light and fluffy. Blend in eggs until well incorporated. Slowly mix in flour mixture, alternating with milk, until all ingredients are blended. Stir in vanilla.
- Divide batter between muffin cups so that they are about 2/3 full. Bake until edges are starting to turn golden and a toothpick inserted in center comes clean, about 20 to 25 minutes.
- While muffins are baking, pour melted butter in a bowl. Mix sugar and cinnamon together in another bowl. As soon as muffins are done, allow them to cool for just a minute or two before turning them out of the pan. Dip the top of each muffin in butter, allowing it to soak for about 10 seconds, and then press it into the cinnamon sugar mixture until generously coated. Serve warm.
Nutrition Facts : Calories 233 kcal, Carbohydrate 33 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 42 mg, Sodium 210 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
FRENCH BREAKFAST PUFFS
Steps:
- Preheat oven to 350 degrees. Lightly grease 12 muffin cups.In a large bowl stir together flour, baking powder, salt, and nutmeg. Set aside. In a different bowl, cream together 1 cup sugar and shortening. Then add eggs and mix again. Add flour mixture and milk alternately to creamed mixture, beating well after each addition.Fill prepared muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes or until golden.In a bowl, melt 2 sticks butter. In a separate bowl combine remaining sugar and cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.
EASY MORNING GLORY MUFFINS
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Provided by Debbie Clarke
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
- In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 421 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 289 mg, Sugar 23.3 g
FRENCH MORNING MUFFINS
Just great muffins to go with your cup of java in the mornings. Please note that I have only made these in the regular size muffin tins, so I'm not sure if the cooking time for mini-muffins would be the same or not.
Provided by Sassy in da South
Categories Breakfast
Time 40m
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. (See Note*).
- With cooking spray or liquid vegetable oil, lightly grease a 12 cup muffin pan, or a 24 cup mini muffin pan.
- In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt.
- Make a well in the center of the dry ingredients.
- In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture.
- Stir just until moistened (the batter may be lumpy).
- Fill prepared muffin cups about halfway full with batter.
- Bake in a 350 degree oven for 20 to 25 minutes or until muffins are golden.
- For the topping, melt the 1/2 cup butter.
- In a shallow bowl combine the 1/2 cup sugar and the 1 teaspoons cinnamon.
- Immediately dip tops of hot muffins into the 1/2 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated.
- Muffins are best served warm.
- Store muffins at room temperature, covered.
- *Note: If using a dark colored or non-stick muffin tin, bake muffins at 325 degrees, instead of 350 degrees.
Nutrition Facts : Calories 248, Fat 13.7, SaturatedFat 8.5, Cholesterol 52.9, Sodium 171.6, Carbohydrate 29.4, Fiber 0.5, Sugar 16.8, Protein 2.6
MORNING GLORY MUFFINS
Provided by Ina Garten
Categories main-dish
Time 55m
Yield 14 to 16 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
- In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.
FRENCH BREAKFAST PUFFS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 12 puffs
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Lightly grease 12 muffin cups.
- In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside.
- In a separate large bowl, cream together the sugar and shortening. Add the eggs and mix again. Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.
- Fill the muffin cups two-thirds full. Bake until golden, 20 to 25 minutes. Remove the muffins from the pan and set aside.
- To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon.
- Dip the warm muffins in the butter, coating thoroughly.
- Then roll in the cinnamon-sugar mixture. Don't be afraid to really coat 'em up. Let the kids help!
FRENCH BREAKFAST MUFFINS
These muffins are delicious! The cinnamon sugar topping flavors them perfectly. This is my 10 year old brother's favorite recipe (he even makes them on his own from time to time).
Provided by Kelly
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 25.2 g, Cholesterol 43.4 mg, Fat 11 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 152.1 mg, Sugar 13.1 g
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- Preheat oven to 350°F. Sift together ½ cup sugar, ½ tsp salt, 1 ½ cup flour, 1 ½ tsp baking powder & ¼ tsp nutmeg.
- Add ⅓ cup of melted butter, 1 egg, ½ cup warm milk, stir until combined but still lumpy. (DON'T over mix).
- Scoop batter into a 12-count muffin tin, sprayed with cooking spray & bake for 20-25 min or until golden at the edges.
- For the topping, Mix 1/3 cup of sugar with 3/4 tsp of cinnamon in a bowl. Place remaining 1/3 stick of melted butter in separate bowl small bowl or ramekin.
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