Old Fashioned Bologna Salad Recipe These Old Cookbooks Recipes

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OLD FASHIONED BOLOGNA SALAD



Old Fashioned Bologna Salad image

Old Fashioned Bologna Salad uses a homemade cooked dressing instead of mayonnaise or Miracle Whip. The sweet and tangy dressing perfectly compliments the classic ingredients of bologna, relish, onions, celery and hard-boiled eggs. Serve it on humble sliced bread or on crackers for a vintage dinner.

Provided by Barbara

Categories     Entree     Main Course     Salad

Time 20m

Number Of Ingredients 13

1 pound bologna
1/2 cup sweet pickle relish
1/2 onion
2 stalks celery
2 hard boiled eggs
3 Tablespoons sugar
1 teaspoon flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground mustard
1/3 cup vinegar
1 teaspoon butter
2 egg yolks

Steps:

  • Grind bologna, and chop onions, celery and hard boiled eggs. (See notes for an easy shortcut.)
  • Combine ground bologna, diced veggies and eggs and pickle relish. Set aside.
  • In a medium saucepan, cook sugar, flour, salt, pepper, ground mustard, vinegar, butter and egg yolks until just boiling and thickened. Let cool.
  • Combine cooked dressing and bologna mixture.
  • Eat on crackers on as a sandwich.

Nutrition Facts : Calories 259 kcal, Carbohydrate 15 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 131 mg, Sodium 845 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

OLD FASHIONED BOLOGNA SALAD



Old Fashioned Bologna Salad image

I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.

Provided by Mercy

Categories     Lunch/Snacks

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

1 1/2 lbs bologna, coarsely ground
4 hard-boiled eggs, finely chopped
1/2 cup sweet pickle relish
1 tablespoon prepared mustard
1 cup mayonnaise or 1 cup salad dressing
salt and pepper, to taste

Steps:

  • Combine all the ingredients together.
  • Cover and chill until ready to use.
  • Makes about 1 quart of spread.

Nutrition Facts : Calories 196.3, Fat 16.3, SaturatedFat 5.2, Cholesterol 71.7, Sodium 579.7, Carbohydrate 7.2, Fiber 0.1, Sugar 2.1, Protein 5.5

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