CINNAMON PLUM JAM
When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!
Provided by Taste of Home
Time 25m
Yield 7 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine sugars, plums, water and lemon juice. Bring to a full rolling boil, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
CHUNKY PLUM AND CINNAMON JAM
This luxury jam has a Christmassy feel to it but not so much so that you couldn't enjoy it year round. There aren't many fruits that I prefer cooked, but this is one of them and its great spread on buttered toast. If you don't like cinnamon then by all means leave it out but it does complement the plum flavour without taking over. Jam making is easy and fun so have a go. . .
Provided by robd16
Categories Plums
Time 20m
Yield 3 jars of jam
Number Of Ingredients 5
Steps:
- Cut the plums in half and take out the stones, chop into small chunks and put into a measuring jug.
- The amount of sugar you need depends on how bulky your plums are.
- Pour the chopped plums into a pan and measure out approx 3/4 the amount of sugar to plum pulp, so for example 1 pint of plum = 3/4 pint sugar.
- Add the sugar to the pan along with the lemon juice and cinnamon stick and slowly bring to the boil.
- Boil hard for 5 minutes, stirring from time to time, and avoiding any splashes. Reduce the heat, skim off any scum and start testing for a set by putting a tsp of the mixture onto an ice cube. If it jellifies when cold it is ready. If not boil hard in 1 minute increments until setting point is reached, turning the heat down to low every time.
- Take off the heat, stir in the butter allowing it to melt and leave until it is half cooled down before potting and storing in sterilized jars (see canning notes) so that the fruit doesn't sink to the bottom.
- You can leave the cinnamon stick in 1 of the jars if you like, after 2 or 3 weeks this jar will be the best, in looks and in taste.
Nutrition Facts : Calories 768.4, Fat 0.7, Sodium 0.1, Carbohydrate 197.5, Fiber 3.7, Sugar 192.9, Protein 1.9
EASY PLUM JAM
This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes
Provided by Jane Hornby
Categories Condiment, Snack
Time 1h
Yield Makes 3 x 450ml jars
Number Of Ingredients 6
Steps:
- Sterilise the jars and any other equipment before you start (see tip). Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). Put the plums in a preserving pan and add 200ml water. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. This will take about 10 mins.
- Increase the heat and bring the jam to a full rolling boil. After about 5 mins, spoon a little jam onto a cold saucer. Wait a few seconds, then push the jam with your fingertip. If it wrinkles, the jam is ready. If not, cook for a few mins more and test again, with another cold saucer. If you have a sugar thermometer, it will read 105C when ready.
- Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. The cinnamon will look pretty in the jars and the butter will disperse any scum. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Ladle into hot jars, seal and leave to cool. Will keep for 1 year in a cool, dark place. Chill once opened.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar
More about "chunky plum and cinnamon jam recipes"
PLUM AND CINNAMON JAM - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
Category Morning & Afternoon TeaEstimated Reading Time 1 min
- Sterilise the jars and lids by washing the jars thoroughly and placing them in a warm oven. Rinse the lids in boiling water.
- Put the plums in a preserving pan or large pot and add 200ml water. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart.
- Add the sugar, cinnamon sticks and lemon juice, then let the sugar dissolve slowly, without boiling. This will take about 10 mins.
- Increase the heat and bring the jam to a full rolling boil. After about 5 mins, spoon a little jam on to a cold saucer. Wait a few seconds, then push the jam with your fingertip. If it wrinkles, the jam is ready. If not, cook for a few minutes more and test again. If you have a sugar thermometer, it will read 105C when ready.
EASY JALAPENO CINNAMON PLUM JAM - KITCHEN GONE ROGUE
From kitchengonerogue.com
SPICED PLUM JAM (FROM FRESH PLUMS) - THE FLAVOR BENDER
From theflavorbender.com
D.I.Y. RECIPE: PLUM CINNAMON JAM | KITCHN
From thekitchn.com
APPLE CINNAMON JAM - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CHUNKY SPICED PLUM JAM - COOKING WITH SAPANA
From cookingwithsapana.com
Estimated Reading Time 2 mins
EASY PLUM AND CINNAMON JAM | SOMEBODY FEED SEB
From somebodyfeedseb.com
5/5 (1)Total Time 45 minsCategory Jam, Pantry Ingredients, PreservingCalories 1125 per serving
CANNING 101 – CINNAMON PLUM JAM LOW SUGAR RECIPE
From onehundreddollarsamonth.com
10 BEST SPICED PLUM JAM RECIPES | YUMMLY
From yummly.com
QUICK CHUNKY PLUM AND CHERRY JAM RECIPE | BON APPéTIT
From bonappetit.com
IVAAN/PRATICHI - KID FRIENDLY RECIPES ON INSTAGRAM: "APPLE AND …
From instagram.com
PLUM AND VANILLA JAM THAT'S READY IN 30 MINUTES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SMALL BATCH PLUM JAM – SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
BEST CHUNKY PLUM AND CINNAMON JAM RECIPES
From alicerecipes.com
PLUM JAM WITH CINNAMON (SUGAR FREE) ~ FOODNUTTERS.COM
From foodnutters.com
CHUNKY PLUM JAM RECIPE - MY CLICK AND TICK
From myclickandtick.com
PLUM AND VANILLA JAM - BY ANDREA JANSSEN
From byandreajanssen.com
MAKE EASY CINNAMON INFUSED PLUM JAM RECIPE
From recipesontherocks.com
PLUM JAM RECIPE - BBC FOOD
From bbc.co.uk
RECIPE »PLUM JAM WITH GINGER AND CINNAMON« - SISTERMAG
From sister-mag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love