Peanut Butter Lettuce And Tomato Sandwich Recipes

SIMPLE PEANUT BUTTER AND TOMATO SANDWICH

Simple Peanut Butter and Tomato Sandwich image

I have been making these for years! It's a recipe my grandma used to make us when we were kids. This seems like it wouldn't taste any good, but it is AMAZING!

Provided by beckyers

Categories Main Dish Recipes Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

peanut butter
2 slices whole wheat bread
¼ teaspoon white sugar, or to taste
1 tablespoon low-fat creamy salad dressing (such as Miracle Whip Light®)
1 tomato, thickly sliced
salt and ground black pepper to taste

Steps:

Spread peanut butter on one slice of bread; sprinkle with white sugar. Spread creamy salad dressing on the other slice of bread; top with tomato slices. Sprinkle tomatoes with salt and pepper. Place the 2 sides together and enjoy!

Nutrition Facts : Calories 399.2 calories, Carbohydrate 39 g, Cholesterol 4.2 mg, Fat 21.6 g, Fiber 7.6 g, Protein 16.9 g, SaturatedFat 4.3 g, Sodium 556.1 mg, Sugar 12.7 g

PEANUT BUTTER, LETTUCE AND TOMATO SANDWICH

Peanut Butter, Lettuce and Tomato Sandwich image

I loved blt's ...but when I became a vegetarian I missed them...so this is the sandwich I used instead...granted no bacon...but really darn good especially if you have garden tomatoes ripe! Yummy

Provided by Thea

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread or 2 slices rolls
2 tablespoons peanut butter (or more if desired)
1 tomatoes, sliced
1 leaf romaine lettuce

Steps:

Add the peanut butter to one side of bread or roll.
Add sliced tomato.
Add lettuce.
top with other bread or roll.
Enjoy!

Nutrition Facts : Calories 344.3, Fat 18, SaturatedFat 3.7, Sodium 494, Carbohydrate 36.6, Fiber 4.7, Sugar 8.4, Protein 13

SUPER TOMATO SANDWICHES

Super Tomato Sandwiches image

I never could resist a tomato sandwich. It is the combination of mayonnaise, tomatoes and bread that is so compelling. I call these MLTs: mayonnaise, lettuce and tomatoes. I make a spicy mayo with chipotle adobo (my son's favorite), and an herbal mayo with tarragon (my favorite). Play around with aioli and other flavored mayonnaises. Use whole grain bread and toast it lightly so that it doesn't get soggy. The tomatoes should overlap in a thick layer.

Provided by Martha Rose Shulman

Categories easy, lunch, quick, main course

Time 5m

Yield 1 sandwich

Number Of Ingredients 7

Ingredients

1 tablespoon adobe or tarragon mayonnaise (see tip)
2 slices whole wheat or mixed grains sandwich bread, lightly toasted
1 large or 2 medium tomatoes, sliced
Salt and pepper, if desired (don't salt if you are not eating right away because the tomatoes will release too much juice)
1/4 medium avocado, thinly sliced
Lettuce, arugula or spring greens
Fresh basil leaves, if desired

Steps:

Spread mayonnaise on both slices of the lightly toasted bread. Arrange tomato slices in a thick overlapping layer on top of the bottom slice. Sprinkle with salt, pepper and basil if desired (do not salt if not eating right away).
Place a layer of thin avocado slices on top of the tomatoes and top with lettuce leaves and the top slice of bread. Press down firmly and cut the sandwich in half. You can wrap and transport the sandwich, as the toasted bread will resist becoming soggy for a few hours.

PEANUT BUTTER LT

Peanut Butter LT image

You've heard of a BLT. But have you tried a PBLT? Peanut butter stands in for bacon in this surprisingly hearty version of the classic diner sandwich.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 slices multi-grain bread, toasted
2 Tbsp. creamy peanut butter
1 Tbsp. MIRACLE WHIP Dressing
1 leaf lettuce leaf
2 thin tomato slices

Steps:

Spread 1 toast slice with peanut butter, then spread remaining toast slice with dressing.
Fill toast slices with lettuce and tomatoes.

Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 34 g, Fiber 7 g, Sugar 5 g, Protein 15 g

TEMPEH, LETTUCE AND TOMATO (TLT) SANDWICH

Tempeh, Lettuce and Tomato (TLT) Sandwich image

Provided by Whitney English

Categories main-dish

Time 15m

Yield 1 triple-decker sandwich

Number Of Ingredients 9

Ingredients

3 slices tempeh bacon (see Cook's Note)
1 teaspoon coconut oil
3 slices sprouted whole-grain bread
1 tablespoon vegan mayonnaise
2 lettuce leaves
1 tomato, sliced
1/2 avocado, sliced
1/8 cup shredded carrots
1/8 cup sprouts

Steps:

Heat the oil in a medium skillet over medium heat. Add the tempeh bacon in a single layer and fry until cooked through, about 2 minutes per side.
While the tempeh cooks, toast the bread and spread each slice with the mayonnaise .
Top 1 slice of toast with half of the lettuce, tomatoes, avocado, carrots, sprouts and tempeh bacon. Repeat with a second slice of toast. Stack the toasts and close the sandwich with the third slice of toast.
Cut the sandwich into quarters and enjoy!

TOMATO, PEANUT BUTTER AND MAYO SANDWICH

Tomato, Peanut Butter and Mayo Sandwich image

This is a simple sandwich that I have been eating since I was a little kid. I looked to see if I could find it on Zaar, but was not able to. I just had to post it. I know the ingredients seem like a very unlikely combination, but trust me, these sandwiches are really good! They remind me of summer. Please use fresh, ripe tomatoes! It makes a huge difference! I also reccomend using real mayo, not lite, fat free or miracle whip. This is not a low-fat sandwich, but I figure it is fine on occation...like when the tomatoes are ripe from the garden! Enjoy!

Provided by cicict1976

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices whole wheat bread, toasted
2 tablespoons peanut butter (I use natural)
1 tablespoon mayonnaise (I prefer Hellman's Real Mayo)
1 medium tomatoes, sliced (I prefer thick slices for this recipe)

Steps:

Toast bread.
Spread one slice of bread with peanut butter.
Spread mayo on top of peanut butter.
Top with tomato slices
Add 2nd piece of bread, cut in half and enjoy!

Nutrition Facts : Calories 405.4, Fat 23.6, SaturatedFat 4.6, Cholesterol 3.8, Sodium 552.7, Carbohydrate 40.4, Fiber 7.3, Sugar 10.2, Protein 14.7

TOMATO OPEN SANDWICHES WITH PEANUT BUTTER

Tomato Open Sandwiches with Peanut Butter image

The perfect, quick, bachelor-y lunch for when you're hard pressed for time! This healthy recipe includes the 4 main food groups, so tuck in, and double the recipe if you're really hungry! :-)

Provided by Anu_N

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices whole wheat bread
2 teaspoons natural peanut butter (I use homemade)
1/2 large tomatoes, sliced
2 -4 leaves spinach or 2 -4 leaves lettuce
salt and pepper

Steps:

Wash the spinach leaves, shake off excess water, place in a microwave-proof bowl, and microwave on high for 30 seconds or until just wilted.
Alternatively, you can omit this step and just have it raw, or use lettuce leaves.
Spread the peanut butter evenly over the bread slices.
Place 1-2 wilted spinach leaves (or lettuce) over each slice, and top with tomato slices.
Sprinkle with salt and pepper.
Toast on a grilling rack in the oven (300C) for 5-7 minutes or until the bottom of the bread is slightly brown.
Eat immediately, with fresh fruit for a healthy lunch!

PEANUT BUTTER, LETTUCE AND MAYO SANDWICH

Peanut Butter, Lettuce and Mayo Sandwich image

Make and share this Peanut Butter, Lettuce and Mayo Sandwich recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices white bread
1 tablespoon mayonnaise
1 tablespoon peanut butter
2 lettuce leaves

Steps:

Spread one side of bread with mayonnaise (Best Foods AKA Hellman's preferred).
Place lettuce on mayonnaise.
Spread other piece of bread with peanut butter. Sandwich together and enjoy.

Nutrition Facts : Calories 291.6, Fat 14.7, SaturatedFat 2.7, Cholesterol 3.8, Sodium 531.9, Carbohydrate 33.3, Fiber 2.8, Sugar 5, Protein 8.6

PEANUT BUTTER, MAYONNAISE, AND LETTUCE SANDWICH

Peanut Butter, Mayonnaise, and Lettuce Sandwich image

So good, but I admit it sounds disgusting. Everyone I have ever gotten to try this sandwich ends up loving it.

Provided by Jackie

Categories Main Dish Recipes Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

2 slices bread
1 tablespoon mayonnaise
2 tablespoons peanut butter
2 lettuce leaves

Steps:

Spread one slice of bread with mayonnaise. Spread the other slice with peanut butter. Place lettuce leaves on top of the peanut butter, then top with the mayonnaise-side of the other piece of bread to make a sandwich.

Nutrition Facts : Calories 427.5 calories, Carbohydrate 33 g, Cholesterol 5.2 mg, Fat 29 g, Fiber 3.5 g, Protein 12.4 g, SaturatedFat 5.4 g, Sodium 571.2 mg, Sugar 5.9 g

PB, B, AND L (PEANUT BUTTER, BACON, AND LETTUCE) SANDWICH (A BLT

Pb, B, and L (Peanut Butter, Bacon, and Lettuce) Sandwich (A BLT image

When I was a kid, I was more picky about eating tomatoes on my sandwiches, and when my mom and younger sister and I got together to make up BLT's, I would sometimes leave off the tomato. Somewhere I learned that bacon was tasty with peanut butter, and so I started to eat bacon with peanut butter (I also eat bacon with maple syrup), and thus was born this new type of sandwich. Peanut butter (instead of mayo), lettuce, and bacon, on toast, and sandwiched together. I know it sounds a bit odd, but it's really yummy! I just wrote this out to serve 1 person, 1 sandwich. I like lots of bacon, and all my measurements are estimates, so please adjust accordingly to your taste/needs. Hope you enjoy this as much as I do! Although I should be eating turkey bacon instead of regular bacon, I have not yet tried this with turkey bacon.

Provided by blancpage

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices white bread, toasted
2 -4 leaves lettuce, Iceberg
4 slices bacon, cooked to desired crispness and drained
1 -2 tablespoon creamy peanut butter (Jif Creamy is what I always use)

Steps:

Spread desired amount of smooth peanut butter on one side of each of 2 slices of toasted white bread.
Layer lettuce leaves and crisp bacon. Put both sides of toast together to make a sandwich.

Nutrition Facts : Calories 643.8, Fat 50.6, SaturatedFat 15.6, Cholesterol 61.6, Sodium 1171.9, Carbohydrate 29.3, Fiber 2.3, Sugar 3.7, Protein 18.5

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