Cauliflower Eggplant Curry Cumin Roast Recipes

ROASTED CAULIFLOWER WITH CUMIN AND TURMERIC RECIPE BY TASTY

Steps:

• Preheat oven to 450˚F (220˚C).
• In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated.
• Place seasoned cauliflower on parchment lined baking sheet and roast in preheated oven for 15 minutes or until lightly browned.
• Enjoy!

INDIAN-SPICED EGGPLANT & CAULIFLOWER STEW

Steps:

• Heat a Dutch oven over medium heat. Add curry powder, garam masala and mustard seeds and toast, stirring, until the spices begin to darken, about 1 minute. Transfer to a small bowl.
• Add oil, onion, garlic, ginger and salt to the pot and cook, stirring, until softened, 3 to 4 minutes. Stir in eggplant, cauliflower, tomatoes, chickpeas, water and the reserved spices. Bring to a simmer. Cover, reduce heat and cook, stirring occasionally, until the vegetables are tender, 15 to 20 minutes. Top each serving with a dollop of yogurt, if desired.

ROASTED CAULIFLOWER AND EGGPLANT FUSILLI

Steps:

• Cook you pasta as per the directions on the package. Strain well and the drizzle a little oil over them so they do not stick and set aside.
• Preheat a large fry pan on medium high heat. Add the olive oil and then the cauliflower and cook, stirring occasionally until it just begins to soften.
• Now add the eggplant and onion and a little more oil if necessary. Sauté, stirring regularly until the onions have started to brown.
• Add the garlic and sauté for 1 minute longer stirring frequently.
• Next up are the tomatoes. Toss them in and cook, stirring regularly until they start to break down.
• Now you can add the cooked pasta and the feta cheese and heat until warm. Serve immediately.

EGGPLANT AND CAULIFLOWER CURRY (WW)

Steps:

• Preheat oven to 425 degrees F.
• Spray cookie sheet with Pam.
• Place eggplant and cauliflower on baking sheet and spray with Pam and toss. Roast, stirring once for 20-30 minutes or until vegetables are browned and tender.
• Heat simmer sauce and chickpeas in large saucepan over medium heat. Stir in vegetables and simmer, covered,d stirring occasionally, for 10 mintues. Remove from heat and stir in cilantro.