Overnight Breakfast Oven Baked Coffee Cake Recipes

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OVERNIGHT COFFEE CAKE



Overnight Coffee Cake image

It's so convenient to mix up this old-fashioned breakfast treat the night before and bake it fresh the morning you serve it. We like the cake's light texture and nutty brown sugar topping spiced with cinnamon and nutmeg. -Patricia Throlson, Clear Lake, Minnesota.

Provided by Taste of Home

Time 55m

Yield 6-8 servings.

Number Of Ingredients 14

1/3 cup butter, softened
1/2 cup sugar
1/4 cup packed brown sugar
1 egg, lightly beaten
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup buttermilk
TOPPING:
1/4 cup packed brown sugar
1/4 cup finely chopped pecans
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg, optional

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to creamed mixture alternately with buttermilk. beating well after each addition. , Spread into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate overnight. , Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 266 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 171mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

OVERNIGHT, BREAKFAST OVEN BAKED COFFEE CAKE!



OVERNIGHT, BREAKFAST OVEN BAKED COFFEE CAKE! image

A friend gave me this delicious recipe, years ago while visiting in Florida. In the early 70's. Since I have made it many times...and passed the recipe on and on.... to friends and neighbors that have enjoyed it at my home. All it needs now is coffee and friendship! Maybe it should be called the FRIENDSHIP COFFEE CAKE...

Provided by Nancy J. Patrykus

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 12

2 c flour
1/2 tsp salt
1/2 tsp cinnamon
1 tsp baking powder
3/4- 1 c sugar
2/3 c shortening.........i use butter flavor crisco
2 eggs....beaten
1 c buttermilk
1/2 c brown sugar .....topping!!
1/2 tsp nutmeg
1/2 tsp cinnamon
1/3-3/4 c chopped nuts ..of your choice

Steps:

  • 1. MIX dry ingredients, flour, salt, cinnamon, baking powder, and sugar. Cut in the shortening.
  • 2. Add beaten eggs and buttermilk, mix well. ***(For buttermilk..add 1-2 teas. vinegar to 1 cup of whole milk, let sit 5-10 minutes.) Pour into a 9X13 inch baking dish.
  • 3. ** TOPPING: Mix together brown sugar, nutmeg, cinnamon, and sprinkle over the batter in the dish. Cover with foil and put in the refrigerator, over night.
  • 4. Bake at 350F. for 30 minutes. Serve and enjoy ... with your neighbors ...maybe? Or call me !.....LOL NOTE: 1/24/12...I just tasted it, light, fluffy, moist and delicious !... I give myself 5 STARS! ***** Tee Hee..nancy

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