Snap Pea Cabbage Slaw Recipes

SUGAR SNAP PEA AND CABBAGE SLAW

Sugar Snap Pea and Cabbage Slaw image

Provided by Maggie Ruggiero

Categories Dairy Garlic Herb Vegetable Side Low Carb Low Fat Vegetarian Summer Cabbage Sour Cream Dill Sugar Snap Pea Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 12 servings

Number Of Ingredients 9

Ingredients

2 1/2 pounds green cabbage (preferably Savoy), quartered, cored, and thinly sliced (14 cups)
3/4 pound sugar snap peas, trimmed and thinly sliced diagonally (4 cups)
3/4 cup well-shaken buttermilk
1/2 cup sour cream
1/4 cup chopped fresh dill
2 garlic cloves, minced
1 3/4 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon white distilled vinegar

Steps:

Toss together cabbage and peas in a large bowl. Whisk together remaining ingredients and pour over slaw, stirring to combine well. Add salt to taste, then chill, covered, at least 2 hours.

SNAP PEA & CABBAGE SLAW

Snap Pea & Cabbage Slaw image

Last Friday I picked up snap peas and cabbage at our local farmers' market to prepare this simple and quick slaw. From Epicurious with minor adjustments.

Provided by C G @Celestina9000

Categories Other Salads

Number Of Ingredients 11

Ingredients

SLAW:
1/2 small head red cabbage, thinly sliced or coarsely chopped
3/4 cup(s) head green cabbage, thinly sliced or coarsely chopped
8 ounce(s) snap peas, trimmed and thinly sliced crosswise
1/4 cup(s) fresh parsley, chopped
1/4 cup(s) fresh mint or fresh basil, chopped (i used half of each)
VINAIGRETTE:
3 tablespoon(s) extra virgin olive oil
3 tablespoon(s) lemon juice (lime juice may be an interesting twist)
1 teaspoon(s) honey
- salt and cracked black pepper, to taste

Steps:

Whisk the VINAIGRETTE ingredients together in a glass prep bowl.
In a non-reactive bowl combine the slaw ingredients. Pour the vinaigrette over the slaw and toss. Cover and chill.

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