Vieux Carre Recipes

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VIEUX CARRé



Vieux Carré image

A working 25-seat carousel isn't the only attraction in this bar. Since the spot opened in 1949, a number of cocktails, including the Goody (a hurricane-esque rum-and-juice drink), were invented here, but the most famous of all is this rye-based cocktail made with locally beloved Peychaud's bitters. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

1/2 ounce Benedictine
1/2 ounce cognac
1 ounce rye whiskey
1/2 ounce sweet vermouth
6 drops Angostura bitters
6 drops Peychaud's bitters
Lemon twist, for garnish

Steps:

  • Combine the Benedictine, cognac, rye, vermouth and both bitters in a short glass with ice; stir well.
  • Garnish the drink with a lemon twist.

VIEUX CARRé



Vieux Carré image

Provided by Jim Meehan

Categories     for one, cocktails

Yield 1 drink

Number Of Ingredients 6

1 ounce rye whiskey
1 ounce cognac
1 ounce sweet vermouth
¼ ounce Bénédictine
Dash of Angostura bitters
Dash of Peychaud's bitters

Steps:

  • Stir all ingredients with ice. Strain into a chilled rocks glass over ice

Nutrition Facts : @context http, Calories 186, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 3 grams

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