Patricks Big Win Stromboli Sandwich Recipes

PATRICK'S BIG WIN STROMBOLI SANDWICH

Steps:

• Heat oven to 400 degrees. Coat baking sheet with nonstick cooking spray.
• Place frozen bread dough on greased baking sheet and allow to thaw covered with a cloth for 1 to 2 hours.
• In a medium skillet, cook sausage and onion over medium heat until brown and drain fat.
• Roll thawed bread dough on a lightly floured surface to make a flat rectangular crust 10 inches by 13 inches.
• Spoon sausage and onion mixture evenly over prepared dough leaving 1/2 inch to 1 inch of room along the outer edges.
• Scatter pepperoni over the sausage. Sprinkle all the seasonings over the toppings, along with both kinds of cheese.
• Wet all of the edges of the dough with water and then starting at one of the short ends, carefully begin rolling the rectangle of dough toward the other end (like a dessert cake roll) pinching the sides to seal. Seal and flatten the ends of the sandwich, folding them under and turning sandwich over so all seams are now on the bottom.
• Brush the entire sandwich with the beaten egg and bake at 350 degrees for 30 minutes. Allow to cool for 10 minutes to allow cheese and ingredients to set up before cutting and serving.

SUPER-SIZE STROMBOLI SANDWICH

Steps:

• 1. Preheat oven to 350°.
• 2. Fry ground beef, sausage, bell pepper, onion, salt and pepper until browned; drain well.
• 3. Add pizza sauce, Italian seasoning and basil. Stir to coat and simmer 15 to 20 minutes.
• 4. Split Italian bread in half lengthwise; place on large sheet of heavy duty aluminum foil. Place a layer of pepperoni on bottom half of bread.
• 5. Add a layer of the meat mixture.
• 6. Sprinkle the top with the Mozzarella cheese.
• 7. Place top half of bread on the layers.
• 8. Wrap foil tightly round sandwich and bake 15 minutes.
• 9. Cut into 6 pieces and serve hot.

STROMBOLI SANDWICH

Steps:

• Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.

STROMBOLI SANDWICHES

Steps:

• In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 15 minutes, stirring occasionally. , Meanwhile, in a small bowl, combine butter and remaining garlic powder; spread on cut side of each top bread half. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese. , Replace each top bread half; wrap each sandwich loaf in foil. Bake at 350° until cheese is melted, 25-30 minutes.