Ghost Pirate Pizza Recipes

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KID-SIZE GHOST PIZZAS



Kid-Size Ghost Pizzas image

These individual pizzas are super cute and made with simple ingredients. Now that's what I call party food! -Polly Coumos, Mogadore, Ohio

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 20 mini pizzas.

Number Of Ingredients 8

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (8 ounces) tomato sauce
1-1/2 teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
20 slices part-skim mozzarella cheese
Sliced ripe olives

Steps:

  • Preheat oven to 400°. Roll or pat biscuits into 2-1/2-in. circles. Place on greased baking sheets., In a small bowl, combine tomato sauce, onion, oregano, basil and garlic powder; spread over biscuits. Bake 8-10 minutes or until edges are lightly browned., Meanwhile, using a small ghost-shaped cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each pizza; add pieces of olives for faces.

Nutrition Facts : Calories 188 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 603mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

GHOST PIRATE PIZZA



Ghost Pirate Pizza image

Make and share this Ghost Pirate Pizza recipe from Food.com.

Provided by tazdevilfan

Categories     Halloween

Time 30m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package pepperoni
12 inches pre-baked prepared pizza crust
1 cup pizza sauce
2 slices cheddar cheese
2 slices swiss cheese
2 cups shredded mozzarella cheese
1 green pepper (optional)

Steps:

  • Preheat oven and prepare shell according to package directions.
  • Spread on pizza sauce and place pepperoni on top.
  • Decorate with ghost shaped cheese slices, use mozzarella cheese and peperoni to make your pirate ship.
  • Bake pizza according to shell directions or until cheese is melted.

Nutrition Facts : Calories 194.9, Fat 15, SaturatedFat 7.3, Cholesterol 46, Sodium 589, Carbohydrate 3.8, Fiber 0.4, Sugar 2.3, Protein 10.8

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