BROWNIE CRACKLES
These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. -Ellen Govertsen, Wheaton, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes. , Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CRACKLE BROWNIE BISCUITS
Delicious brownie like biscuits with a fun crackle coating.
Provided by Just a Mum
Categories Biscuits
Time 40m
Number Of Ingredients 9
Steps:
- In a large mixing bowl add the flour, sugar, cocoa, baking powder and salt and mix well. You can use a food mixer to make this easier, or a large wooden spoon
- Add the softened butter and combine well
- Lightly mix the two eggs with the vanilla and add to the flour mixture and stir until completely combined (add chocolate chips now if using)
- Chill the mixture for 10 minutes in the freezer or 30 minutes in the fridge
- Prepare two baking trays with baking paper
- Preheat the oven to 180C
- Add the icing sugar to a small bowl and set up with your baking trays beside you
- Scoop tablespoon sized amounts of the mixture and with damp hands roll into small balls, add to the icing sugar, coat thoroughly and place onto a tray 5 cm apart.
- Repeat with the remaining dough, working quickly so the dough does not soften too much. If it is a hot day you can always re-cool the balls before baking
- Bake for 10 minutes, the biscuits will be very soft.
- Remove the trays from the oven and allow to almost completely cool before carefully transferring them to a cooling rack.
- Store in an airtight container
CHOCOLATE BROWNIE CRACKLE COOKIES
Chocolate Brownie Crackle Cookies are like a soft, chewy brownie in bite-sized cookie form. Roll the cookies in powdered sugar so that they reveal a sweet, festive cracked surface as they bake. Roll these cookies into very smaller balls (about 1.5-inch in diameter) than you do other cookies. Their tiny size makes them extra fun!
Provided by Jess Smith via Inquiring Chef
Categories Dessert
Time 24m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F / 177°C.
- Line sheet pans with parchment paper or a Silpat baking mat or spray them with nonstick cooking spray.
- In a medium mixing bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Using a standing mixer or hand mixer, beat butter until smooth. Add both sugars and continue to mix until light and fluffy, about 3 minutes.
- Add vanilla extract and eggs and mix on low until eggs are fully incorporated, stopping to scrape down the bowl as needed.
- Add dry ingredients to mixer and mix on low just until everything is combined.
- Pour powdered sugar into a shallow baking dish or bowl.
- Roll cookie dough into 1.5-inch balls (keep these small so the finished cookies are bite-sized) and then roll the balls in powdered sugar to fully coat. (You can do this in batches, dropping a bunch of the balls in powdered sugar and then rolling them all at once.)
- Place cookie dough on prepared sheet pans, leaving a couple of inches of space between them.
- Bake until cookies are just barely set in the middle, 9-10 minutes.
- Allow cookies to cool on sheet pan for a few minutes before transferring to a cooling rack to finish cooling.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : ServingSize 1 cookie, Calories 75 kcal, Carbohydrate 13 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 13 mg, Sodium 43 mg, Fiber 1 g, Sugar 8 g
CHOCOLATE CRINKLES II
Chocolate cookies coated in confectioners' sugar...very good!
Provided by Dawn
Categories Desserts Cookies Chocolate Cookie Recipes
Time 5h
Yield 72
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g
CHOCOLATE CRACKLE BROWNIE COOKIES
This is an adaptaion to the classic Chocolate crackle cake mix cookie. It adds in a brownie mix and chocolate chips -makes a much fudgier cookie. A simple, quick to make cookie that should be in every chocolate lovers collection-MMMM!
Provided by Mommy of Sunny Broo
Categories Dessert
Time 23m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- Combine cake mix, brownie mix, veg. oil and eggs in large bowl until dough forms.
- Fold in chocolate chips.
- Chill dough for about 30 minute.
- Roll dough into 1 or 1.5 inch balls and roll in powdered sugar.
- Bake for 8-10 minutes on ungreased cookie sheet (I like to use parchment or silicone baking sheet) at 350 degrees.
Nutrition Facts : Calories 279.1, Fat 16.4, SaturatedFat 3.9, Cholesterol 28.2, Sodium 211.4, Carbohydrate 33.8, Fiber 1, Sugar 11.7, Protein 3
BROWN SUGAR CHOCOLATE CRACKLE COOKIES
Chocolate cookies that crack when you bake them.
Provided by MARBALET
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.
- Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.7 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 53.9 mg, Sugar 15.4 g
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