Special K Butterscotch Chocolate Bars Recipes

SPECIAL K BARS

Steps:

• Grease a large bowl with butter and place the Special K in the bowl.
• Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured).
• Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirring occasionally, until the edges start to bubble. Remove the saucepan from the heat and immediately stir in the peanut butter.
• Working quickly (before the mixture cools), pour the peanut butter mixture over the Special K and stir until combined. Scoop into the prepared baking dish and press into an even layer. Proceed with the frosting.
• Place chocolate chips and butterscotch chips in the bowl of a double boiler. Cook, stirring frequently, until melted and smooth. Note: make sure the boiling water is not touching the bottom of your bowl, only the steam.
• Immediately pour the frosting over the bars and smooth into an even layer. Sprinkle with flaky sea salt. Allow several hours for the frosting to firm up, then cut and serve.

SPECIAL K BUTTERSCOTCH CHOCOLATE BARS

Steps:

• Mix together karo, honey and sugar and bring to a boil in microwave measuring cup. Do not over heat or it will bubble over.
• Stir frequently while heating in 1 minute increments or less. Mix in peanut butter or leave it out.
• Mix this into the cereal and pour carefully into a glass dish of you choice.
• Melt butterscotch chips in the microwave with 1/2 of the butter it takes about 2 minutes stir frequently. Pour on top of cereal mixture and spread well.
• Melt chocolate chips in microwave with the other 1/2 of the butter it takes about 2 minutes stir frequently. Pour on top of the butterscotch chip layer.
• Sprinkle with left over chips. Refrigerate about 1 1/2 hours until chocolate is firm. Cut around edges slice into squares.

SPECIAL K BARS

Steps:

• In a large mixing bowl, mix sugar and Karo syrup; microwave on high for 3-4 minutes, or until sugar is completely dissolved. Remove after sugar is dissolved. Do not boil. This is important. Bars will be hard as concrete if mixture continues to boil.
• Remove bowl from microwave; add crunchy peanut butter to the sugar mixture and stir until smooth. Stir in the Special K cereal and mix well.
• Pat the mixture firmly into a lightly buttered 13X9 inch pan. Using a lightly buttered or greased piece of waxed paper works great for patting down the mixture.(To make thicker bars -- use a 9x9 pan).
• In a medium bowl, combine the chocolate and butterscotch chips and microwave for about 3-4 minutes until melted; stirring once or twice during melting.
• Spread over top of cereal mixture. Refrigerate just long enough to set the chips.
• Remove, and cut into bars.

SPECIAL-K BARS

Steps:

• melt together corn syrup and sugar.
• turn off heat and add P-nut butter.
• stir in cereal.
• dump in lightly greased 9x13 in.
• pan, pressing lightly with buttered fingers or wax paper.
• melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
• Spread over bars and allow to cool.

CHOCOLATE & BUTTERSCOTCH SPECIAL K BARS

Steps:

• Butter a 9x13 pan.
• In a dutch oven, bring to a boil the syrup and sugar.
• Remove from heat and add peanut butter; stir until smooth.
• Add cereal and mix until cereal is well coated.
• Spread mixture in prepared pan.
• Melt together the chocolate chips and butterscotch chips.
• Spread over cereal mixture.
• Cool at room temperature until set.

CHOCOLATE BUTTERSCOTCH PEANUT BUTTER CEREAL BARS

Steps:

• In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat. Stir in peanut butter until combined. Add cereal; toss to coat. Using a metal spatula, press mixture into an ungreased 13-in. x 9-in. pan. , In a microwave, melt the chocolate and butterscotch chips; stir until smooth. Spread over cereal mixture. Refrigerate until set. Cut into bars.