Gluten Free Cheddar Bay Biscuits Recipes

GLUTEN-FREE CHEDDAR BAY BISCUITS

Gluten-Free Cheddar Bay Biscuits image

This is an adaptation of Red Lobster's Cheddar Bay Biscuits. I sometimes bake these in the morning for breakfast leaving out the garlic . They're great for sausage biscuits - something I thought I would never eat again!

Provided by LARavenscroft

Categories Breads

Time 27m

Yield 10 biscuits

Number Of Ingredients 7

Ingredients

2 1/4 cups pamela's baking and pancake mix
1 1/2 teaspoons baking powder
1/4 teaspoon garlic powder
4 tablespoons butter, softened
1/2 cup cheddar cheese, shredded
1 egg, beaten
2/3 cup milk

Steps:

Preheat oven to 375 degrees.
Mix dry ingredients together.
Cut in butter.
Stir in cheddar cheese.
Add the beaten egg and the milk.
Drop onto an ungreased baking sheet - about a 1/4 cup for each biscuit (I use an ice cream scoop).
Bake for 15-17 minutes until golden brown.

Nutrition Facts : Calories 191.7, Fat 9, SaturatedFat 4.9, Cholesterol 45.2, Sodium 500.6, Carbohydrate 21.9, Fiber 0.8, Sugar 0.1, Protein 5.6

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