CHEESY ITALIAN SAUSAGE CASSEROLE
Try something new tonight with this Cheesy Italian Sausage Casserole. Made with a French baguette, cream of chicken soup, cheese, peppers and more, this Cheesy Italian Sausage Casserole will be flying out of the dish.
Provided by My Food and Family
Categories Home
Time 13h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Layer half each of the bread cubes, sausage, shredded cheese and vegetables in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
- Microwave Neufchatel in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
- Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 195 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
CHEESY SAUSAGE CASSEROLE
Make and share this Cheesy Sausage Casserole recipe from Food.com.
Provided by Sam 3
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausages, drain fat. Cut into bite sized chunks and place in large pot.
- Add pasta sauce and water, bring to a boil. Add pasta and bring to a boil again. Reduce heat to medium-low and cover.
- Cook for 10 minutes, add vegetables. Cover and cook for another 10 minutes.
- Stir in cheeses and serve immediately.
Nutrition Facts : Calories 520, Fat 22.1, SaturatedFat 8.8, Cholesterol 43, Sodium 1417.5, Carbohydrate 55.8, Fiber 2.9, Sugar 14.2, Protein 23.8
POTLUCK SAUSAGE CASSEROLE
Whenever my husband digs in to this pasta casserole full of Italian sausage and veggies, he gets a big smile on his face. I love that! -Jane Davis, Marion, Indiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain and transfer to greased 13x9-in. baking dish. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and remove from pan., In same skillet, heat butter and oil over medium-high heat. Add onion, carrot, oregano, salt and pepper; cook and stir 5 minutes. Add zucchini, mushrooms and garlic; cook and stir 6-8 minutes longer or until vegetables are tender., Stir in tomato sauce, pasta sauce and sausage; pour over pasta. Sprinkle with cheese (dish will be full). Cover casserole with a piece of foil coated with cooking spray. Bake 10 minutes. Uncover; bake until golden brown and cheese is melted, 15-20 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 408 calories, Fat 19g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 1104mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
CHEESY SAUSAGE AND PENNE CASSEROLE
Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Delizioso!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Cook and drain pasta as directed on package.
- While pasta is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, 1/2 tea-spoon Italian seasoning, the pepper and garlic. Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in Italian cheese blend and 1/4 cup of the Parmesan cheese until melted.
- Gently stir pasta and sausage into cheese sauce. Pour into ungreased 3-quart casserole. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon Italian seasoning. Bake uncovered about 30 minutes or until bubbly.
Nutrition Facts : Calories 605, Carbohydrate 51 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 30 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1050 mg
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