FRIED SHRIMP
Steps:
- Place shrimp in a large bowl and sprinkle shrimp with Old Bay seasoning and stir to coat.
- Set up breading station using three shallow dishes (like a pie pan): In the first dish pour in ¾ cup of flour. In the second dish, whisk together eggs with 1 tablespoon of water. In the third dish, combine Panko breadcrumbs with ½ cup of flour. Coat shrimp in flour (shake off excess), then egg (let excess drip off), then Panko/flour mixture, pressing breadcrumbs lightly into shrimp to coat. Arrange shrimp in a single layer on a plate until all are coated and ready to fry.
- Pour about an inch of vegetable oil in a heavy bottom dutch oven or skillet with high sides and over medium heat; about 5-10 minutes. You can test with a meat thermometer that should register between 350-400 degrees, or drop in a few breadcrumbs to see if it sizzles.
- Line a large plate with several layers of paper towels.
- Fry shrimp in a single layer (you may need to fry several batches), 1-2 minutes per batch or until breading is golden in color. The amount of time will depend on how hot the oil is - don't overcook or the shrimp will become chewy. Use a metal strainer to remove shrimp from the oil and transfer to a paper towel lined plate.
- Sprinkle salt lightly over the shrimp and serve with cocktail sauce and lemon wedges.
Nutrition Facts : Calories 349.37 kcal, Carbohydrate 41.42 g, Protein 32.05 g, Fat 4.89 g, SaturatedFat 1.17 g, Cholesterol 367.6 mg, Sodium 1023.19 mg, Fiber 1.84 g, Sugar 1.15 g, ServingSize 1 serving
GARLIC-PARMESAN SHRIMP
Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.
Provided by Perri
Categories Seafood Shellfish Shrimp
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
- Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
- Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
- Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 21.2 g, Cholesterol 202.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 7.7 g, Sodium 779.4 mg, Sugar 2 g
SHRIMP PARMIGIANA
Lightly breaded and fried shrimp are tossed in marinara sauce and baked with a cheese crust. Surprisingly, this does not taste oily at all. Very good flavor, nice and light. Serve over angel hair pasta with a tossed salad on the side. The red pepper sauce pairs well with the shrimp, but you can use your favorite marinara.
Provided by Challengergurl
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 18
Steps:
- Pour oil into a pot and heat to 350 degrees F (175 degrees C).
- Combine paprika, salt, black pepper, oregano, thyme, marjoram, garlic powder, onion powder, and cayenne powder in a bowl. Mix 1 tablespoon of spice mixture with bread crumbs and Parmesan cheese in a separate bowl. Mix remaining spices with flour in a third bowl.
- Beat eggs and water together in a bowl.
- Dip each shrimp in flour mixture, then in egg mixture, and then in bread crumbs and place on a plate.
- Fry shrimp in hot oil until they float and turn golden brown, about 1 minute. Drain on a paper towel-lined plate.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Pour tomato sauce into an 8-inch square casserole dish and top with fried shrimp, dipping them to coat with sauce. Top with mozzarella cheese.
- Broil in the preheated oven until cheese starts to brown, 3 to 4 minutes.
Nutrition Facts : Calories 1109.6 calories, Carbohydrate 52 g, Cholesterol 243.6 mg, Fat 86 g, Fiber 6.1 g, Protein 33.2 g, SaturatedFat 9.7 g, Sodium 1494.1 mg, Sugar 15.1 g
More about "parmesan fried shrimp recipes"
10-MINUTE GARLIC PARMESAN SHRIMP RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (22)Uploaded Jul 14, 2022Category Appetizer, EntreePublished Jul 29, 2022
SHRIMP PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CRISPY PANKO-PARMESAN BAKED SHRIMP - EATINGWELL
From eatingwell.com
GARLIC PARMESAN AIR-FRIED SHRIMP RECIPE - FORK TO SPOON
From forktospoon.com
WHO ARE YOU CALLING "SHRIMP" PARM?! | RACHAEL RAY
From rachaelrayshow.com
47 EASY SHRIMP RECIPES - BEST SHRIMP DINNER MEAL IDEAS - DELISH
From delish.com
CRISPY AIR-FRYER GARLIC PARMESAN SHRIMP RECIPE | HUNGRY GIRL
From hungry-girl.com
OVEN FRIED GARLIC PARMESAN SHRIMP - BEAUTY AND THE …
From beautyandthefoodie.com
PARMESAN HERB FRIED SHRIMP - SIDECHEF
From sidechef.com
GARLIC PARMESAN AIR FRIED SHRIMP RECIPE - SWEET CS …
From sweetcsdesigns.com
EASY SHRIMP PARMESAN (PARMIGIANA) + {VIDEO} - STAY …
From staysnatched.com
CREAMY GARLIC SHRIMP WITH PARMESAN (LOW CARB) - CAFE …
From cafedelites.com
SHRIMP PARMIGIANA - LIDIA
From lidiasitaly.com
AIR FRYER PARMESAN SHRIMP - BITZ & GIGGLES
From bitzngiggles.com
PARMESAN AIR FRIED SHRIMP | HOMEGROWN | NC STATE UNIVERSITY
From homegrown.extension.ncsu.edu
PARMESAN HERB FRIED SHRIMP – JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
AIR FRYER GARLIC PARMESAN SHRIMP - LOVE BAKES GOOD …
From lovebakesgoodcakes.com
AIR FRYER FRIED SHRIMP WITH A PARMESAN CRUST
From airfried.com
SHRIMP PARMESAN & HOMEMADE MARINARA - CAST IRON …
From castironrecipes.com
16 DELICIOUS FRIED AND PAN-FRIED FOODS THAT WILL LEAVE YOU ... - MSN
From msn.com
FRIED SHRIMP WITH CREAMY PARMESAN SAUCE - LOUISIANA COOKIN
From louisianacookin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love