ROASTED CHICKEN PROVENCAL
Juicy chicken gets a French twist with roasted tomatoes, onion, peppers and olives.
Provided by Food Network Kitchen
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Put the tomatoes, bell pepper, onion, olives and anchovies in a large roasting pan. Add the marmalade, oil, 1/4 teaspoon salt and 1 tablespoon water and toss to coat thoroughly.
- Pat the chicken dry, insert the rosemary into its cavity and sprinkle with 1 1/2 teaspoons salt and a couple turns of pepper. Push the vegetables to the sides of the roasting pan and put the chicken breast-side up in the center.
- Roast for 30 minutes. Flip the chicken so that it is breast-side down and continue to roast until golden brown all over, about 15 minutes. Flip the chicken back to breast-side up and continue to roast until the vegetables are saucy and tender and the chicken is cooked through (an instant-read thermometer inserted into the thickest part of the thigh should register 165 degrees F), about 15 minutes more. Let rest for 10 minutes, then cut the chicken into pieces and serve with the vegetables.
PROVENçAL CHICKEN AND TOMATO ROAST
Steps:
- Put a 17-by 11-inch heavy 4-sided sheet pan in upper third of oven and preheat oven to 475°F.
- Toss chicken with 1 tablespoon oil and season with a slightly rounded 1/4 teaspoon each of salt and pepper. Place chicken, skin side down, to one side in hot sheet pan.
- Toss plum tomatoes, celery, and potato with remaining 2 tablespoon oil and spread in empty side of pan in 1 layer, without crowding. Season vegetables with 1/4 teaspoon each of salt and pepper.
- Roast 20 minutes. Turn chicken over and roast chicken and vegetables 15 minutes more.
- Scatter grape tomatoes, sun-dried tomatoes, and olives over vegetables in pan.
- Drizzle water over vegetables, then roast until chicken is golden and cooked through, 10 to 15 minutes more. Serve chicken with vegetables.
ROAST CHICKEN PROVENçALE
Steps:
- Preheat oven to 450°F. Season chicken with salt and pepper. In an 8- to 10-inch ovenproof skillet roast chicken in middle of oven 20 minutes.
- Reduce temperature to 350°F.
- Roast chicken 40 minutes more, or until a thermometer inserted in fleshy part of an inner thigh registers 170°F. and juices run clear. Transfer chicken to a cutting board and keep warm, loosely covered.
- While chicken is roasting, finely chop onion and garlic separately. Seed tomatoes and cut into 1/4-inch dice. Pit olives and finely slice. Chop enough basil to measure 2 tablespoons and cut remaining leaves into thin strips.
- Pour off all but 2 teaspoons fat from skillet and sauté onion over moderately high heat, stirring, 30 seconds. Add garlic and sauté, stirring, 30 seconds. Add wine and deglaze skillet, scraping up brown bits. Simmer mixture until reduced by about half. Add stock and return mixture to a simmer. Add tomato and olives and simmer until sauce is slightly thickened, about 3 minutes. Stir in basil strips and remove pan from heat. Cut chicken into 4 serving pieces.
- Pour sauce over chicken and sprinkle with chopped basil.
ROASTED CHICKEN PROVENçAL
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose "Confessions of a Serial Entertainer" is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. You could serve with rice, but I prefer a green salad and a lot of baguette to mop up the sauce.
Provided by Sam Sifton
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Season the chicken with salt and pepper. Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour.
- Swirl the oil in a large roasting pan, and place the floured chicken in it. Season the chicken with the herbes de Provence. Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan.
- Put the pan in the oven, and roast for 25 to 30 minutes, then baste it with the pan juices. Continue roasting for another 25 to 30 minutes, or until the chicken is very crisp and the meat cooked through.
- Serve in the pan or on a warmed platter, garnished with the thyme.
Nutrition Facts : @context http, Calories 580, UnsaturatedFat 24 grams, Carbohydrate 33 grams, Fat 35 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 689 milligrams, Sugar 7 grams, TransFat 0 grams
More about "roast chicken provençale recipes"
CHICKEN PROVENCAL IN INSTANT POT (FRENCH RECIPE)
Web Add the chicken and the rest of the ingredients (except the flour) back into the Instant Pot and cook at High Pressure for 12 minutes. Once the countdown has finished, let the …
From snippetsofparis.com
From snippetsofparis.com
See details
CHICKEN PROVENCAL - VIKALINKA
Web Instructions. In a large bowl combine chopped shallots, chopped herbs, fennel seeds, wine and half the olive oil, add chicken breasts and marinade for 2-3 hours in a refrigerator. …
From vikalinka.com
From vikalinka.com
See details
ROAST CHICKEN PROVENçALE RECIPE | EAT YOUR BOOKS
Web Save this Roast chicken Provençale recipe and more from The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
KETO CHICKEN PROVENçALE - KETO RECIPE - DIET DOCTOR
Web Preheat the oven to 400°F (200°C). Place the chicken skin side up in an oven-proof baking dish. Add garlic, olives, and tomatoes on top of and around the meat. Drizzle with olive …
From dietdoctor.com
From dietdoctor.com
See details
ROAST CHICKEN PROVENCALE, GREAT FOR THANKSGIVING
Web This savory, flavorful and healthy roasted chicken is sure to please. Serve up a little surprise at your holiday table and create this wonderful dish. (This recipe would also …
From recipechatter.com
From recipechatter.com
See details
ROAST CHICKEN PROVENçALE RECIPE | THE CHICKEN WEBSITE
Web Roast Chicken Provençale might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains approximately 33g of prot... Cuisine …
From thechickenwebsite.com
From thechickenwebsite.com
See details
ROAST CHICKEN PROVENCALE - BIGOVEN.COM
Web Serving Ideas : Thinking of roasting a chicken? Think big. Large roasters have a greater proportion of meat to bone, and leftovers are a time-saver. Look for herbes de Provence, …
From bigoven.com
From bigoven.com
See details
ROAST CHICKEN PROVENCALE - CREATIVELY DELISH
Web Season with salt and pepper, then pour 3/4 C chicken broth into pan. Cover and bake vegetables for 20 minutes. Season chicken with salt and pepper, then add chicken to …
From creativelydelish.com
From creativelydelish.com
See details
PROVENçAL HERB AND LEMON ROASTED CHICKEN RECIPE
Web Preheat the oven to 450°. In a small bowl, combine the chopped thyme, rosemary and lavender leaves with 2 tablespoons of the olive oil, 1 teaspoon of salt and 1/2 teaspoon …
From foodandwine.com
From foodandwine.com
See details
ROAST PROVENçAL CHICKEN RECIPE | BON APPéTIT
Web Preparation. Step 1. Preheat oven to 475°. Mix garlic, herbes de Provence, oil, salt, and pepper in a small bowl. Rub mixture all over inside and outside of chicken.
From bonappetit.com
From bonappetit.com
See details
CLASSIC CHICKEN PROVENCAL - SIMPLY RECIPES
Web Season the chicken thighs well on all side with salt and pepper. In a large (at least 12-inch) oven-safe skillet or Dutch oven over medium-low heat, add olive oil. Add chicken thighs …
From simplyrecipes.com
From simplyrecipes.com
See details
ROAST CHICKEN PROVENçALE RECIPE | EAT YOUR BOOKS
Web Save this Roast chicken Provençale recipe and more from The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
CHICKEN PROVENCAL - EASY CHICKEN RECIPES
Web Add the chicken to the skillet and sear for 3-4 minutes per side, until golden brown. Remove chicken from the skillet and set aside on a plate, tenting with foil to rest. Reduce the …
From easychickenrecipes.com
From easychickenrecipes.com
See details
ROAST CHICKEN PROVENCALE – NANA'S RECIPES
Web 0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com
From recipes.connorbowen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love