MELT IN YOUR MOUTH CHICKEN
Mayo and parmesan chicken is absolutely tender and delish! It truly is an entree that melts in your mouth!
Provided by Holly
Categories dinner Main Course
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Mix mayonnaise, parmesan cheese, garlic powder, seasoning salt, and pepper in a small bowl.
- Place chicken in a baking dish and cover with the parmesan mixture.
- Bake for 40-45 minutes or until chicken reaches 165°F internally.
Nutrition Facts : ServingSize 1 g, Calories 435 kcal, Carbohydrate 1 g, Protein 29 g, Fat 34 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 97 mg, Sodium 1151 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 25 g
MELT IN YOUR MOUTH CHICKEN CASSEROLE WITH BISCUIT TOPPING
I adapted this recipe from one someone else posted and it has become my go-to casserole any time unexpected guest arrive and I want a fast meal because I usually have all the ingredients on hand. It's also very popular with my family anytime. The prep time does not include cooking time for the chicken. This recipe is great to use up left over chicken or turkey and I've even used a pre-cooked chicken from the deli.
Provided by DAR Lady
Categories One Dish Meal
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Cube chicken and place in greased 2-3 quart casserole dish.
- Combine the cream of chicken soup, chicken broth, and the mixed vegetables and pour over chicken.
- Combine margarine, buttermilk, flour, salt and pepper and pour over above mixture to make crust.
- Bake at 425 for 30 minutes or until biscuit topping is nicely browned.
CHICKEN CASSEROLE THAT WILL MELT IN YOUR MOUTH!!!!
This chicken casserole is one that I make and it is so good, and my kids love it more than anything else by far. I usually serve it over rice, but it is also very good by itself!!
Provided by dunnbritt
Categories One Dish Meal
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken for 1 1/2 hours, drain and
- shred.
- In a 9 x 13 casserole dish, take shredded.
- chicken and fill the bottom of the dish.
- In a medium bowl mix 2 cans of cream of
- chicken soup with sour cream.
- Take the mixture and spread it over the
- chicken.
- Take 1 tube of Ritz Crackers and grind.
- them up, and then cover the top of the
- casserole with the crackers.
- Then take the butter and melt it, and
- then slowly pour the butter all over the
- dish making sure to cover most of it!
- Last but not least cook on 350 for about
- 35 min., and i promise you won't be
- disappointed.
Nutrition Facts : Calories 917, Fat 63.9, SaturatedFat 27, Cholesterol 138.3, Sodium 1747.5, Carbohydrate 60.4, Fiber 1.4, Sugar 6.9, Protein 26.1
MELT-IN-YOUR-MOUTH CHICKEN BREASTS
Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.
Provided by Denise in NH
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise or yogurt, cheese and seasonings.
- Spread mixture over chicken breast and place in baking dish.
- Bake at 375°F for 45 minutes.
Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2
MELT IN YOUR MOUTH CHICKEN
This chicken will melt in your mouth and is much better than fried chicken. Very easy to make. Got this recipe from a friend from High School.
Provided by Dee *
Categories Chicken
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mix all together and spread mixture over chicken. Bake at 375 for 45 min.
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