SPICY SERRANO HOT SAUCE - RECIPE
This hot sauce recipe uses serrano peppers that have been fermented, then processed with vinegar, garlic, tequila and lime juice. It is juicy, tart and just the right amount of spicy.
Provided by Mike Hultquist
Categories Main Course Salsa
Time 30m
Number Of Ingredients 7
Steps:
- First, ferment the serrano peppers. Process your fresh peppers in a food processor. If you don't have a processor, use a mortar and pestle or simply rough chop them. Pack them into a jar, leaving at least 1 inch of head space. The peppers may rise a bit when fermenting.
- Next, mix 1 quart unchlorinated water with 3 tablespoons sea salt. Pour just enough brine over the peppers to cover them, pressing them down a bit as you go. Discard or save any remaining brine for another use. It is important to keep the peppers covered with brine to avoid spoilage. Check this daily.
- Screw on the lid and set the jar away from direct sunlight to ferment for at least 1 week. Ideal temperatures are between 55-75 degrees F. The most active fermentation period is between 1-2 weeks, sobe sure to monitor it during this time. "Burp" the jars often by unscrewing the lid a bit to let out some of the accumulating gases. Or, use an airlock or membrane for easier fermenting. See our page, "How to Make Fermented Pepper Mash", for further instruction.
- After 1-2 weeks, the fermenting activity will diminish and the brine will turn cloudy and taste acidic.
- Pour the fermented serrano peppers, including the brine, into a pot along with garlic, vinegar and tequila. Bring to a quick boil. Reduce heat and simmer for 15 minutes. NOTE: If you feel the brine will make your hot sauce too salty, you can strain the peppers and use fresh water instead, just enough to cover the peppers in the pot. Or, use a combination of brine and fresh water.
- Cool slightly then add to a food processor with the lime juice. Process until smooth.
- Strain the mixture to remove the solids, if desired. Pour into hot sauce bottles and enjoy.
Nutrition Facts : Calories 13 kcal, Carbohydrate 1 g, Sodium 1051 mg, ServingSize 1 serving
SERRANO HOT SAUCE
This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden.
Provided by Jon Rachiele
Categories Side Dish Sauces and Condiments Recipes
Time P1DT21m
Yield 100
Number Of Ingredients 4
Steps:
- Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes.
- Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.
- Strain sauce through a fine-mesh strainer; store in the refrigerator.
Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 86.4 mg
HOMEMADE SPICY HOT SAUCE
I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. -Carolyn Wheel, Fairfax, Vermont
Provided by Taste of Home
Time 55m
Yield 5 half-pints.
Number Of Ingredients 11
Steps:
- Cut habanero and serrano peppers in half; discard stems and seeds. In a bowl, combine arbol chiles and enough boiling water to cover. Let stand, covered, 10 minutes; drain., Meanwhile, in a well-ventilated area, fill a 6-qt. stockpot three-quarters with water; bring to a boil. Add carrots, onion and garlic. Return to a boil; cook until soft, 20-22 minutes. Remove with a slotted spoon to a bowl. Add peppers to stockpot; return to a boil. Boil 1 minute; drain. Place water, vinegar, lime juice, salt and pepper in a blender. Add vegetables; cover and process until smooth. Return to stockpot; bring to a boil., Carefully ladle mixture into 5 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "canning serrano pepper sauce recipes"
EASY HOT SAUCE - HEALTHY CANNING
From healthycanning.com
3.7/5 (62)Total Time 1 hr 30 minsCategory CondimentsCalories 18 per serving
- Wash, stem, seed and coarsely chop the peppers. Add to a large pot (about 6 litres / quarts in size or larger.)
- Make a spice bag for the pickling spices and secure them in it. (Tied up in a cheesecloth or other cloth bundle is fine). Add to pot.
SERRANO HOT SAUCE RECIPE | MEXICAN PLEASE
From mexicanplease.com
SALSA RECIPE FOR CANNING - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOW TO CAN HOT PEPPERS TO BRING ALL-YEAR HEAT TO YOUR …
From bhg.com
SUMMER FEST: PICKLED SERRANO CHILE PEPPERS - PINCH MY …
From pinchmysalt.com
CANNING PICKLED SERRANO PEPPERS - HOMESTEAD LIFESTYLE
From homesteadlifestyle.com
TINY JAR OF PICKLED SERRANOS | MEXICAN PLEASE
From mexicanplease.com
25 BEST SERRANO PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SERRANO RECIPES - CHILI PEPPER MADNESS
From chilipeppermadness.com
JALAPEñO HOT SAUCE RECIPE (SIMPLE AND TASTY) - PEPPER GEEK
From peppergeek.com
14 BEST SERRANO PEPPER RECIPES - IZZYCOOKING
From izzycooking.com
25 SERRANO PEPPER RECIPES | TASTE OF HOME
From tasteofhome.com
OWNER OF A LONELY FART SERRANO HOT SAUCE RECIPE - FARTLEY FARMS …
From fartleyfarms.com
SERRANO PEPPER RECIPES
From allrecipes.com
JALAPEñO-SERRANO HOT SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
CANNING SERRANO PEPPER SAUCE RECIPES
From tfrecipes.com
12 HOT SAUCE RECIPES THAT WILL MAKE YOUR MEALS IRRESISTIBLE
From allrecipes.com
SERRANO PEPPER HOT SAUCE - PRESERVING MY SANITY
From preservingmysanity.com
SALSA RECIPE FOR CANNING (PART 1 OF 2) | GROW HOT PEPPERS
From growhotpeppers.com
SPICY SERRANO PEPPER CHIMICHURRI SAUCE — MARLEY'S MENU
From marleysmenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love