Parmesan Chive Popcorn Muffins Recipes

CHIVE MUFFINS

Steps:

• Combine first 7 ingredients.
• Combine egg, buttermilk and margarine.
• Stir liquids into dry ingredients just until moistened.
• Fill muffin cups 2/3 full.
• Bake at 400 degrees for 14-18 minutes or until golden brown.
• Cool 5 minutes before removing from pan to wire rack.

DR. SEUSS' PURPLE POPCORN MUFFINS

Steps:

• Sift flour, measure and sift with baking powder, salt, and sugar.
• Add milk, popped corn, eggs and melted butter.
• When batter is mixed, stir in 1 teaspoon lemon juice.
• Spoon half of the batter into 12 greased muffin cups.
• Spoon jam into the center of each muffin cup.
• Spoon remaining batter over jam.
• Swirl a little jam through the top of each muffin.
• the well-oiled muffin tins should be 2/3 full.
• Bake in pre-heated oven (435 F) for 20- 25 minutes.
• Makes 12 regular size muffins.

POPCORN MUFFINS

Steps:

• Sift flour, powder, salt and sugar together.
• Add milk, popcorn and egg, well beaten, and melted butter.
• Bake at 25 minutes at 350* in greased or lined muffin tins.

PARMESAN MUFFINS

Steps:

• Put oven rack in middle position and preheat oven to 350°F.
• Whisk together eggs, milk, and oil in a bowl. Whisk together 3/4 cup cheese and all of remaining ingredients in a large bowl, then add wet ingredients to dry ingredients. Whisk until combined.
• Divide among 12 greased (1/2-cup) muffin cups. Sprinkle with remaining 1/4 cup cheese and bake until a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.