Tomato Spinach Basil Smoothie Recipes

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TOMATO SPINACH BASIL SMOOTHIE



Tomato Spinach Basil Smoothie image

Make and share this Tomato Spinach Basil Smoothie recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 cups chopped tomatoes
1 cup Baby Spinach
1/2 cup fresh basil
2 tablespoons olive oil
1 tablespoon tamari

Steps:

  • In blender, combine all ingredients until smooth.

Nutrition Facts : Calories 326.1, Fat 28, SaturatedFat 3.9, Sodium 1048.6, Carbohydrate 16.7, Fiber 5.5, Sugar 10, Protein 6.6

SAVORY TOMATO SMOOTHIE



Savory Tomato Smoothie image

Our tomato-based Veggie Cocktail smoothie recipe is similar to a Bloody Mary, but instead of vodka, we've added kale! Your body will thank you for sipping on this veggie-loaded beverage. Add a dash of hot sauce to kick up the heat.

Provided by Jen Hansard

Categories     Smoothie

Time 5m

Number Of Ingredients 9

1 cup kale (stems removed)
1 1/2 cups tomato
1/2 stalk celery
1 stalk green onions
1/2 clove garlic
1 tbsp lime (juice)
1/8 tsp cayenne pepper
pinch sea salt
1 serving Protein Smoothie Boost (optional)

Steps:

  • Blend the kale and tomatoes until smooth.
  • Add the celery, green onions, garlic, lime juice, red pepper, and salt and blend again.

Nutrition Facts : Calories 83 kcal, Sugar 7 g, Sodium 55 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 3 g, Protein 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

SPINACH, TOMATO & BASIL SALAD



Spinach, Tomato & Basil Salad image

Enjoy a Spinach, Tomato & Basil Salad for two that takes hardly any time to prepare. This unique Spinach, Tomato & Basil Salad is a Healthy Living recipe too!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 2 servings, 1 cup each

Number Of Ingredients 7

1-1/2 cups tightly packed torn fresh spinach
1/2 cup peeled cucumber chunks
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 small tomatoes, cut into large chunks
2 thin red onion slices
2 Tbsp. chopped fresh basil
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Steps:

  • Toss spinach with all remaining ingredients except dressing.
  • Add dressing; mix lightly.
  • Refrigerate 30 min.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

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