Parmesan Bleu Fettuccine Alfredo Recipes

TO DIE FOR FETTUCCINE ALFREDO

To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories Main Dish Recipes Pasta

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

PARMESAN FETTUCCINE

Parmesan Fettuccine image

This fettuccine recipe is such a simple side dish. With just four ingredients, it's ready in no time for a taste that's sure to please the entire family. -Sundra Hauck, Bogalusa, Lousiana

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

8 ounces uncooked fettuccine
1/3 cup butter, cubed
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper

Steps:

Cook fettuccine according to package directions; drain. , In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat.

Nutrition Facts : Calories 359 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 260mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

QUICK FETTUCCINE ALFREDO

Quick Fettuccine Alfredo image

This simple fettuccine Alfredo recipe combines heavy whipping cream Parmesan and Romano cheese or a creamy, cheesy sauce that'll come together in minutes. -Jo Gray, Park City, Montana

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked fettuccine
6 tablespoons butter, cubed
2 cups heavy whipping cream
3/4 cup grated Parmesan cheese, divided
1/2 cup grated Romano cheese
2 large egg yolks, lightly beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

Steps:

Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in cream, 1/2 cup Parmesan cheese, Romano cheese, egg yolks, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). , Drain fettuccine; serve with Alfredo sauce and remaining 1/4 cup Parmesan cheese.

Nutrition Facts : Calories 908 calories, Fat 73g fat (45g saturated fat), Cholesterol 339mg cholesterol, Sodium 821mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

PARMESAN BLEU FETTUCCINE ALFREDO

Parmesan Bleu Fettuccine Alfredo image

Make and share this Parmesan Bleu Fettuccine Alfredo recipe from Food.com.

Provided by samzamzm

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 3/4 cups heavy cream
1/2 teaspoon garlic
1 teaspoon white pepper (use black for substitute)
1/2 teaspoon basil
1 teaspoon minced red onion
6 ounces parmesan cheese
2 ounces crumbled blue cheese
1 lb fettuccine
1 dash lime juice (optional)

Steps:

Heat butter in saucepan on low. When melted, add basil, onion, pepper, and garlic.
SLOWLY add the heavy cream. when mixed, turn heat to medium. Stir occasionally for five minutes. Add a dash of lime.
Add small amount of bleu cheese and parmesan. Stir until melted and mixed. Repeat every 3 minutes until no cheese is left.
Let sauce thicken. Serve over fettuccine.

Nutrition Facts : Calories 1236.4, Fat 82.9, SaturatedFat 49.9, Cholesterol 347.5, Sodium 1075, Carbohydrate 86.8, Fiber 3.9, Sugar 2.8, Protein 38

PARMESAN FETTUCCINE

Parmesan Fettuccine image

Make and share this Parmesan Fettuccine recipe from Food.com.

Provided by LainieBug

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces uncooked fettuccine pasta
1/3 cup butter, cubed
1/3 cup grated fresh parmesan cheese
1/8 teaspoon pepper

Steps:

Cook fettuccine according to package directions and drain.
In a large skillet, melt butter over low heat. Add fettucine and toss until coated. Sprinkle witih Parmesan cheese and pepper; toss to coat.

Nutrition Facts : Calories 341.1, Fat 19.1, SaturatedFat 11.3, Cholesterol 90.9, Sodium 277.5, Carbohydrate 32.6, Sugar 0.1, Protein 10

PARMESAN FETTUCCINE ALFREDO

Parmesan Fettuccine Alfredo image

Get cheesy with this Parmesan Fettuccine Alfredo. This Parmesan Fettuccini Alfredo requires just 6 ingredients and can be ready in just 15 minutes.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 lb. fettuccine, uncooked
1/2 lb. fettuccine, uncooked
3/4 cup POLLY-O Shredded Parmesan Cheese
1/3 cup whipping cream
1/2 cup POLLY-O Shredded Parmesan Cheese
1/3 cup half-and-half
3 Tbsp. butter or margarine, melted
1 clove garlic, minced
2 Tbsp. butter or margarine, melted
dash ground nutmeg
1 clove garlic
dash ground nutmeg

Steps:

Cook fettuccine in large saucepan as directed on package, omitting salt.
Drain fettuccine. Return to pan.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 440, Fat 23 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 380 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 3 g, Protein 14 g

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