Mock Oysters For The Nonoyster Lovers Recipes
70'S MOCK OYSTER DIP
My parents would always have a party on Christmas eve at our house and invite all of our family. My mom would make all those 70's appetizers, but this was one of my favorites. It tastes just like oysters but there are none in it....its amazing.
Provided by Stacey Lawson
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Sauté celery, onion, and mushrooms in butter for five minutes on medium heat.
- 2. Lower heat and add remaining ingredients. Simmer gently, stirring until mixture is smooth.
- 3. Serving Suggestions: Serve as a hot dip with butter crackers. Fill miniature pastry/patty shells with mixture and bake at 450 degrees for 10 minutes.
MOCK OYSTERS-FOR THE NONOYSTER LOVERS.
Yield serves 10
Number Of Ingredients 8
Steps:
- Melt the butter in a medium skillet over medium-high heat. Add the green onions and mushrooms, and sauté until the onion turns translucent, 2 to 3 minutes. Add the cheese, soup, broccoli, salt, and pepper. Mix well and continue to cook for 1 to 2 minutes to heat through.
MOCK OYSTER DIP
This warm dip is delish! It can also be served over a baked potato. THis dip is requested at every gathering.
Provided by Kikimony
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in butter and then add other ingredients.
- Cook on medium heat for 15 minutes until thoroughly heated.
- Serve warm with crackers or over baked potato.
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