TREASURED BROWNIES
Make and share this Treasured Brownies recipe from Food.com.
Provided by 55tbird
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine butter, eggs and vanilla.
- Combine the dry ingredients; gradually add to butter mixture.
- Stir in nuts (do not overmix).
- Spread into a greased 13x9 pan and bake at 350 degrees for 25-30 minutes.
- Cool on a wire rack.
- Combine icing ingredients in a mixing bowl; beat until smooth and spread over the cooled brownies.
Nutrition Facts : Calories 537.5, Fat 31.7, SaturatedFat 16.6, Cholesterol 107.9, Sodium 351.4, Carbohydrate 64.3, Fiber 4.7, Sugar 47.6, Protein 7
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
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