Treasured Brownies Recipes

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TREASURED BROWNIES



Treasured Brownies image

Make and share this Treasured Brownies recipe from Food.com.

Provided by 55tbird

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

1 cup butter, melted and cooled
3 eggs
1 1/2 teaspoons vanilla
1 cup all-purpose flour
1 cup sugar
1 cup brown sugar, packed
3/4 cup baking cocoa
1 1/2 teaspoons baking powder
1 cup nuts, chopped
1/2 cup butter, softened
1 1/4 cups confectioners' sugar
2/3 cup baking cocoa
2 tablespoons milk
2 tablespoons hot brewed coffee
1 teaspoon vanilla

Steps:

  • In a mixing bowl, combine butter, eggs and vanilla.
  • Combine the dry ingredients; gradually add to butter mixture.
  • Stir in nuts (do not overmix).
  • Spread into a greased 13x9 pan and bake at 350 degrees for 25-30 minutes.
  • Cool on a wire rack.
  • Combine icing ingredients in a mixing bowl; beat until smooth and spread over the cooled brownies.

Nutrition Facts : Calories 537.5, Fat 31.7, SaturatedFat 16.6, Cholesterol 107.9, Sodium 351.4, Carbohydrate 64.3, Fiber 4.7, Sugar 47.6, Protein 7

BEST BROWNIES



Best Brownies image

These brownies always turn out!

Provided by Angie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

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