BULLET EXPRESS BUTTER PASTRY DOUGH
This is the perfect dough for pies and tarts. From my bullet express cook book this recipe calles for 4 Tbsp. Ice water more or less as need in the ingredient list but Zarr won't recongize water as an ingredient.
Provided by halloweencat01
Categories Breads
Time 23m
Yield 1 pastry dough
Number Of Ingredients 5
Steps:
- Place .meal mixer on base.
- insert.flat blade.
- add flours, sugar, and salt and lock on meal mixer cover & pulse 1-2 times to combined.
- add butter, pulsing until mixture is in coarse crumbs.
- then add ice water, a tablespoon at a time, pulsing in between additions,until a dough forms.
- Finally remove dough and knead briefly until it holds together. Wrap tightly in plastic wrap and chill at least 30 mins before using. This dough will keep if refrigerated for up to 4 days. or wrap in foil and freeze up to 1 mth.
BUTTER PASTRY DOUGH (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com.
Provided by marisk
Categories Dessert
Time 20m
Yield 1 recipe pastry dough
Number Of Ingredients 5
Steps:
- Before you begin, cut the butter into small squares and place in freezer to chill for 15 minutes.
- Add all ingredients except water to the Mixer with the Cross Blade.
- Pulse (about 10 - 20 times) slowly adding water (as needed) through the Feeding Tube until you've achieved a "coarse wet sand look".
- Then open the top and pinch a bit of the mixture, if it holds together after the pinch, it's ready.
- Scoop the dough out onto a generously floured surface and roll into a ball.
- Then either place in a storage container for later use or use a rolling pin to roll into your desired crust shape.
Nutrition Facts : Calories 1952, Fat 139.9, SaturatedFat 87.7, Cholesterol 366, Sodium 2148.3, Carbohydrate 155.8, Fiber 5.1, Sugar 13.2, Protein 20.8
ALL-BUTTER PASTRY DOUGH
Provided by Ian Knauer
Categories Gourmet
Yield Makes enough for a double-crust 9-inch pie
Number Of Ingredients 5
Steps:
- Whisk together flour, sugar, and salt in a bowl (or pulse in a food processor). Blend in butter with your fingertips or a pastry blender (or pulse) just until most of mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle 1/3 cup ice water over mixture and gently stir with a fork (or pulse) until incorporated.
- Squeeze a small handful of dough:
- If it doesn't hold together, add more ice water 1 tablespoon at a time, stirring (or pulsing) until just incorporated, then test again. Do not overwork dough, or pastry will be tough.
- Turn out dough onto a lightly floured surface and divide into 8 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together, with a pastry scraper if you have one, and press into a ball. Divide in half and form into 2 disks. Wrap each disk in plastic wrap and chill until firm, at least 1 hour.
CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Recipe doesn't give the prep time (guessing at 5 minutes, plus knead time-5 minutes, rising time-60 to 90 minutes.)
Provided by marisk
Categories Lunch/Snacks
Time 1h55m
Yield 1 12" pizza dough
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees (unless it's for use at a later time.).
- Place your Meal Mixer onto the Base and insert the Flat Blade.
- Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
- Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
- Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
- Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
- Roll the dough out by hand onto a 12-inch pizza pan.
- Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).
Nutrition Facts : Calories 1138.7, Fat 18.4, SaturatedFat 10.5, Cholesterol 47.6, Sodium 146.6, Carbohydrate 209.1, Fiber 6.8, Sugar 13.3, Protein 29.9
PEACH COBBLER (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. You can also use blueberries, raspberries or blackberries. If making this for a party, try using a muffin tin. Prep time is 2 seconds.
Provided by marisk
Categories Dessert
Time 45m
Yield 1 peach cobbler
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place Meal Maker Assembly with Slicer Disc on Base. Lock on Slicer/Shredder Cover.
- Place Prepared baking dish underneath spout.
- Turn on Bullet Express™ and add peaches through Feed Tube.
- Sprinkle Flour, sugar, and cinnamon over peaches, tossing gently.
- Place Pastry dough strips on top of the peaches.
- Bake until crust is golden brown, about 40-45 minutes.
Nutrition Facts : Calories 1367.7, Fat 61.3, SaturatedFat 15, Sodium 956.9, Carbohydrate 196.4, Fiber 16.2, Sugar 102.6, Protein 17
BUTTER PASTRY DOUGH (GOURMET MAGAZINE)
This is a simple and foolproof recipe from Gourmet Magazine (May 1995) makes a light and flaky crust every time. Makes enough dough for one pie crust. This dough can be used to prepare the Recipe #274317.
Provided by blucoat
Categories Savory Pies
Time 1h30m
Yield 1 piecrust
Number Of Ingredients 4
Steps:
- In a large bowl whisk together flour and salt and with a pastry blender or fingertips blend in butter until mixture resembles coarse meal. Add ice water, 1 tablespoon at a time, tossing with a fork to incorporate, until mixture begins to form a dough.
- On a work surface smear dough in 3 or 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with. Form dough into a ball and flatten to form a disk.
- Wrap dough in plastic wrap and chill 1 hour. Pastry dough may be made 1 week ahead and chilled.
Nutrition Facts : Calories 2130.7, Fat 140.5, SaturatedFat 87.8, Cholesterol 366, Sodium 3513.7, Carbohydrate 190.9, Fiber 6.8, Sugar 0.8, Protein 27.3
More about "butter pastry dough magic bullet express trio recipes"
CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO) RECIPE
From recipenode.com
BUTTER PASTRY DOUGH - EATINGWELL
From eatingwell.com
EASY BUTTER PASTRY DOUGH - INSPIRED TASTE
From inspiredtaste.net
BEST BUTTER PASTRY DOUGH MAGIC BULLET EXPRESS TRIO RECIPES
From recipert.com
CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO) (KITCHENPC)
From kitchenpc.com
3 DOUGH MAGIC BULLET EXPRESS TRIO RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
PEACH COBBLER (MAGIC BULLET EXPRESS TRIO) RECIPE
From recipenode.com
BUTTER PASTRY DOUGH MAGIC BULLET EXPRESS TRIO RECIPES RECIPE
From recipert.com
THE DAILY MEAL
From thedailymeal.com
BUTTER PASTRY DOUGH (MAGIC BULLET EXPRESS TRIO) RECIPE
From recipeofhealth.com
BEST BULLET EXPRESS BUTTER PASTRY DOUGH RECIPES
From alicerecipes.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BUTTER PASTRY DOUGH MAGIC BULLET EXPRESS TRIO BEST RECIPES
From amazingcookingguide.com
BEST CLASSIC PIZZA DOUGH MAGIC BULLET EXPRESS TRIO RECIPES
From alicerecipes.com
PERFECT BUTTER SHORTCRUST PASTRY - FEASTING IS FUN
From feastingisfun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love