Applesauce Walnut Cake Recipes

APPLESAUCE WALNUT CAKE W/CAKE MIX RECIPE - (3.7/5)

Applesauce Walnut Cake w/Cake Mix Recipe - (3.7/5) image

Provided by Renna

Number Of Ingredients 7

Ingredients

1 pkg Duncan Hines® Moist Deluxe® Butter Golden Cake Mix
3 large eggs
1 1/3 cups applesauce
1/2 cup butter or margarine
1 tsp ground cinnamon
1/2 cup chopped walnuts
confectioner's sugar

Steps:

1. Preheat oven to 375 °F. Grease and flour 10-inch Bundt® or tube pan. 2. Combine cake mix, eggs, applesauce, melted butter and cinnamon in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 4 minutes. Stir in walnuts. Pour into pan. 3. Bake at 375 °F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert cake onto serving plate. Cool completely. Dust with confectioners' sugar. Also delicious using chopped pecans instead of walnuts.

APPLESAUCE CAKE I

Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

WALNUT-COCONUT-APPLESAUCE COFFEE CAKE

Walnut-Coconut-Applesauce Coffee Cake image

One of my favorite coffee cakes, made even more delicious using Mott's® Natural Applesauce.

Provided by Deb C

Categories Trusted Brands: Recipes and Tips

Time 55m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup applesauce (such as Mott's® Natural Applesauce)
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
1 cup flaked coconut
1 cup chopped walnuts
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.

Nutrition Facts : Calories 353.6 calories, Carbohydrate 63.2 g, Cholesterol 31.8 mg, Fat 9.4 g, Fiber 2.3 g, Protein 6.2 g, SaturatedFat 2.6 g, Sodium 355.7 mg, Sugar 40.8 g

APPLESAUCE DATE CAKE

Applesauce Date Cake image

This a wonderfull dense cake. Got the recipe from a magazine about 30 years ago. Kind of reminds me a little of a fruit cake.

Provided by SandraJ

Categories Dessert

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups unsifted all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon salt
2 eggs
1 cup light brown sugar, firmly packed
1/2 cup soft butter or 1/2 cup margarine
2 cups hot applesauce
1 cup chopped dates
3/4 cup coarsely chopped walnuts

Steps:

Preheat oven to 350 deg.
Grease well and flour a 9-by-9-by-2 inch baking pan.
Into a large bowl of electric mixer, sift flour with baking soda, cinnamon, allspice, nutmeg, cloves, salt.
Then add eggs, sugar, butter, and 1 cup applesauce; at low speed, beat just until ingredients are combined.
At medium speed, beat 2 minutes longer, occasionally scraping side of bowl and guiding mixture into beater with rubber scraper.
Add remaining applesauce, dates and walnuts; beat 1 minute.
Pour batter into prepared pan.
Bake 50 minutes, or until cake tester inserted in center comes out clean.
Let cool in pan 10 minutes.
Remove from pan.
Let cool on wire rack.
Frost with a Cream-Cheese frosting.

Nutrition Facts : Calories 522.5, Fat 20.5, SaturatedFat 8.5, Cholesterol 83.4, Sodium 516.8, Carbohydrate 82, Fiber 4.4, Sugar 41, Protein 7.3

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