SOURDOUGH MALT BEER BREAD
Make and share this Sourdough Malt Beer Bread recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 20h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Sourdough Build: Mix the first four ingredients together. Cover loosely and let sit at room temperature for 12 to 16 hours.
- Dough: Measure out 2 cups of the sourdough build mixture (discard extra).
- Add beer, salt, sugar and butter.
- Mix in the flours.
- Turn dough out onto a lightly floured surface and knead until it is smooth and satiny.
- Cover dough and let it rest for 20 minutes.
- Shape into desired loaf--freeform or pan loaf.
- Proof, covered, until dough doubles in size. this may take several hours.
- Preheat oven to 375°.
- Slash loaf with a very sharp blade.
- Bake for 30 to 50 minutes, depending on shape of loaf.
- Remove from pan (if used) and cool on wire rack.
Nutrition Facts : Calories 180.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.1, Sodium 306.8, Carbohydrate 34.5, Fiber 3.2, Sugar 1.4, Protein 4.3
HUNGRY JACQUE SOURDOUGH MALT BREAD
got an idea to use a non alcoholic malt beverage for my sough dough bread and waalah! came out great! gotta use an already prepared sour dough starter that has ½ cup of malt beverage added to it as a substitute instead of water add your 1 C. flour and allow to rest 12 hours, after that... ready to use!
Provided by Chef hungry jacque
Categories Yeast Breads
Time 3h30m
Yield 1-2 LOAVES, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Add malt beverage, starter, salt, mix -- add flour knead for 10 minutes till your dough is soft and pliable, leave the dough to rise in same bowl for 20 minute (covered) in a preferably draft free and warm area, After 20 minutes roll into two small baguette shapes or one large baguette or boule shape make a couple of slash marks on top and let rise in warm, dry, draft free place, allow to rise for 2 hours or until double in size, preheat oven to 375 degrees, put a small metal bowl filled with water in your oven as you bake your bread, bake for 30 minutes allow to cool before cutting with a serrated knife.
Nutrition Facts : Calories 341.2, Fat 0.9, SaturatedFat 0.1, Sodium 873.9, Carbohydrate 71.5, Fiber 2.5, Sugar 0.2, Protein 9.7
SOURDOUGH BEER BREAD (BREAD MACHINE)
I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any kind) and it turned out so fabulous!It's a simple basic bread that smells and tastes delightful. We served it with a homemade Garlic butter spread. My husband set the opened beer out the night before to go flat.Time is approximate.
Provided by half yank
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
- Set the temperature control to Dark and press Start.
- Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.
Nutrition Facts : Calories 143.6, Fat 2.6, SaturatedFat 0.3, Sodium 292.1, Carbohydrate 25.4, Fiber 0.9, Sugar 1.1, Protein 3.5
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