PANKO PARMESAN CRUSTED CHICKEN WITH WASABI TOMATO SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Coat a large baking sheet with cooking spray.
- For the chicken:
- Season both sides of chicken with salt and black pepper. Place flour in a shallow dish. Place eggs in a separate shallow dish. Combine panko crumbs and Parmesan in a third shallow dish. Dip chicken first in flour, then in the egg and then panko crumb mixture. Transfer chicken to the prepared baking sheet and spray the surface with cooking spray. Bake for 25 to 30 minutes, or until chicken is golden brown and cooked through. Remove from oven.
- For the sauce:
- While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin. Set pan over medium heat and bring to a simmer, for 10 minutes. Remove pan from heat and reserve 2/3 cup of the sauce.
- Serve 4 of the chicken breast halves with remaining tomato sauce spooned over top. Reserve remaining chicken and 2/3 cup of the sauce for another use.
BAKED PANKO CHICKEN PARMESAN
Make and share this Baked Panko Chicken Parmesan recipe from Food.com.
Provided by C. Lloyd
Categories Chicken Breast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Beat eggs in a bowl. Combine cheeses, bread crumbs and spices in a separate bowl.
- Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
- Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes.
- Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Also great for dipping with marinara or ranch.
Nutrition Facts : Calories 259.7, Fat 10.1, SaturatedFat 4.5, Cholesterol 154.2, Sodium 1136.4, Carbohydrate 25.5, Fiber 1.6, Sugar 2.4, Protein 15.7
CRISPY PARMESAN-PANKO CRUSTED CHICKEN CUTLETS
Make and share this Crispy Parmesan-Panko Crusted Chicken Cutlets recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 38m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the flour, dry mustard, salt, and pepper in a shallow dish.
- Beat the eggs in a separate shallow bowl.
- Combine the panko and Parmesan cheese in another shallow dish.
- Heat half the butter and half the oil in a large nonstick skillet over med-high heat.
- When the butter is melted, coat each chicken cutlet in the flour, then the egg, allowing excess to drip off, then coat it thoroughly with the panko-Parmesan mixture and put it in the hot pan.
- About 3-4 chicken cutlets should fit in the pan at the same time.
- After about 2 minutes, rotate the chicken so it cooks evenly but don't flip it.
- After about 2 more minutes, flip the chicken, and do the same thing on the second side, rotating it once so the chicken cooks evenly throughout.
- Cook the rest of the chicken, adding the rest of the butter and olive oil as needed.
- Remove the cooked chicken to a paper towel-lined plate.
- While the chicken is cooking, combine the dijon mustard and honey in a small serving bowl.
- Serve the chicken with the honey mustard sauce for dipping.
Nutrition Facts : Calories 432.9, Fat 17, SaturatedFat 5.4, Cholesterol 172.7, Sodium 761.5, Carbohydrate 28.2, Fiber 1.8, Sugar 7.2, Protein 40.3
PARMESAN-CRUSTED CHICKEN THIGHS
Juicy chicken thighs are topped with a Parmesan-panko mixture, which ensures a crispy, crunchy crust. I normally prefer to use freshly grated Parmesan cheese in my dishes, however I find the shaker-style grated Parmesan works best in this recipe.
Provided by France C
Categories Baked Chicken Thighs
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with cooking spray.
- Combine Parmesan cheese, panko, and garlic powder in a shallow bowl and set aside.
- Sprinkle chicken on both sides with salt and pepper. Brush skin liberally with mayonnaise. Press each thigh, skin-side down, into crumb mixture. Place thighs on baking sheet, skin-side up, and mist lightly with cooking spray.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 420.1 calories, Carbohydrate 5.7 g, Cholesterol 115.4 mg, Fat 30.2 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 7.5 g, Sodium 283.2 mg, Sugar 0.3 g
More about "panko parmesan crusted chicken recipes"
PARMESAN, PANKO CRUSTED CHICKEN CUTLETS
From giangiskitchen.com
Ratings 9Total Time 39 minsCategory Main Course, PoultryCalories 352 per serving
- Butterfly each chicken breast into two even portions making six pieces total. Cut a large piece of plastic wrap, place the chicken breast in the middle, fold over the excess plastic wrap to cover the top, and pound with a mallet into each piece to about ¼ inch thickness.
PANKO CRUSTED PARMESAN CHICKEN | TASTY …
From tastykitchen.com
PANKO PARMESAN CHICKEN ALFREDO - HOME & PLATE
From homeandplate.com
PARMESAN AND PANKO CRUSTED CHICKEN - FOOD NETWORK …
From foodnetwork.ca
2.2/5 (22)Total Time 35 minsServings 4
TOP 42 CHICKEN PANKO CRUMBS RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
PANKO AND PARMESAN CRUSTED CHICKEN STRIPS - TRUE STORY FOODS
From truestoryfoods.com
PARMESAN CRUSTED CHICKEN RECIPE - KINGCOLE.DIXIESEWING.COM
From kingcole.dixiesewing.com
PARMESAN CHICKEN WITH PANKO - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
PEYTON MANNING SHARES HIS 'ULTIMATE' CHICKEN PARMESAN …
From people.com
PARMESAN CRUSTED CHICKEN WITH MAYO AND PANKO
From thesuperhealthyfood.com
PANKO CHICKEN PARMESAN RECIPE - TODD PORTER AND DIANE CU
From foodandwine.com
PANKO CRUSTED SALMON - LENA'S KITCHEN
From lenaskitchenblog.com
OVEN-BAKED PARMESAN- AND PANKO-CRUSTED CHICKEN DRUMSTICKS
From tablespoon.com
CRUNCHY PANKO CHICKEN WITH PARMESAN • FIVEHEARTHOME
From fivehearthome.com
PANKO CRUSTED CHICKEN RECIPE | HEARTH AND VINE
From hearthandvine.com
PARMESAN CRUSTED CHICKEN - COOKING CLASSY
From cookingclassy.com
PARMESAN CRUSTED CHICKEN WITH PANKO - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CRISPY BAKED CHICKEN THIGHS WITH PANKO AND PARMESAN COATING …
From thespruceeats.com
PARMESAN-CRUSTED CHICKEN AND CREAMED CORN | WISCONSIN CHEESE
From wisconsincheese.com
PANKO CRUSTED CHICKEN PARMESAN RECIPES ALL YOU NEED IS …
From stevehacks.com
TOP 46 BAKED CHICKEN PARMESAN RECIPE PANKO RECIPES
From worthingtonapt.hedbergandson.com
PANKO CRUSTED CHICKEN PARMESAN - MAZOLA® OILS
From mazola.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love