Quick Chocolate Sauce Recipes

QUICK & EASY CHOCOLATE SAUCE

Quick & Easy Chocolate Sauce image

Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. -Janice Miller, Creston, Iowa

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2-1/4 cups.

Number Of Ingredients 3

Ingredients

12 ounces (2 cups) semisweet chocolate chips
1 cup heavy whipping cream
3/4 cup sugar

Steps:

In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes., Store in airtight containers in the refrigerator. Warm gently before serving.

Nutrition Facts : Calories 169 calories, Fat 11g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 7mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE SAUCE

Chocolate Sauce image

Just cocoa, sugar, water and vanilla in this quick chocolate sauce.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

.66 cup unsweetened cocoa
1.66 cups white sugar
1 ¼ cups water
1 teaspoon vanilla extract

Steps:

In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.4 g, Fat 1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 1.5 mg, Sugar 41.7 g

SIMPLE CHOCOLATE SAUCE

Simple chocolate sauce image

Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like

Provided by Good Food team

Categories Condiment, Dessert, Dinner

Time 15m

Number Of Ingredients 5

Ingredients

50g good-quality dark chocolate (use at least 70% cocoa solids)
25g butter
125ml double cream
1 tbsp caster sugar
1 tbsp Disaronno liqueur (optional)

Steps:

Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!

Nutrition Facts : Calories 266 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

CHOCOLATE SAUCE

Chocolate Sauce image

I make different toppings so we can enjoy our favorite snack-ice cream sundaes. This smooth chocolate sauce is always a big hit. -Nancy McDonald, Burns, Wyoming

Provided by Taste of Home

Categories Desserts

Time 15m

Yield About 3-1/3 cups.

Number Of Ingredients 6

Ingredients

1/2 cup butter
2 ounces unsweetened chocolate
2 cups sugar
1 cup half-and-half cream or evaporated milk
1/2 cup light corn syrup
1 teaspoon vanilla extract

Steps:

In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat. , Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.

Nutrition Facts : Calories 127 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

QUICK CHOCOLATE SAUCE

Quick Chocolate Sauce image

Thick, rich sauce that turns fudgey on ice cream. Whipped this up to serve over vanilla ice cream and chocolate cupcakes.

Provided by StylinDog

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 1/3 cups semi-sweet chocolate chips
1/2 cup butter
1/2 cup sour cream (I used light)

Steps:

Put chips in a microwave safe saucepan with butter on top. Microwave on medium for 2 minutes, then stir.
Continue cooking at medium heat for 20 second increments then stirring until smooth.
Add a spoonful of sour cream and stir well (this tempers the chocolate mix).
Stir in the rest of the sour cream till well blended.
Spoon over ice cream. YUM!

Nutrition Facts : Calories 266.6, Fat 22.9, SaturatedFat 14.1, Cholesterol 36.8, Sodium 92.4, Carbohydrate 18.3, Fiber 1.6, Sugar 15.3, Protein 1.8

EASY CHOCOLATE SAUCE RECIPE

Easy Chocolate Sauce Recipe image

This quick and easy recipe for chocolate sauce has just three ingredients. It is perfect for topping ice cream and other desserts.

Provided by Diana Rattray

Categories Dessert Sauce

Time 14m

Yield 6

Number Of Ingredients 3

Ingredients

1 cup semisweet chocolate chips
3/4 cup whipping cream
1 teaspoon vanilla

Steps:

Gather the ingredients.
In a small saucepan over low heat, cook the chocolate chips along with the whipping cream , stirring constantly. Continue to cook while stirring, until the chocolate chips have melted and the sauce is smooth.
Remove the sauce from the heat and add the vanilla extract. Stir to blend.
Serve the sauce warm or cooled over dessert or ice cream .

Nutrition Facts : Calories 243 kcal, Carbohydrate 19 g, Cholesterol 34 mg, Fiber 2 g, Protein 2 g, SaturatedFat 12 g, Sodium 11 mg, Sugar 17 g, Fat 19 g, ServingSize 1 1/4 cups (6 servings), UnsaturatedFat 0 g

EASY HOMEMADE CHOCOLATE SAUCE

Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

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