Raspberry Stracciatelle Ice Cream Recipes
RASPBERRY ICE CREAM
Steps:
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. Use the tamper to press the ingredients into the blades.
- 5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
- 6. Stop machine. Do not over mix or melting will occur. Serve immediately.
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- In a large saucepan, whisk the milk and 1/2 cup of the heavy whipping cream together. Add the sugar. Turn on the heat to medium-low, and stir slowly. Do not turn the heat up, as you do not want to scald the milk in this stage!
- Separate the egg yolks from the egg whites. Toss the egg whites. Place the egg yolks in a bowl, and add the additional 1/2 cup of heavy whipping cream. Using a whisk, stir until combined.
- When the milk and cream are just bubbling around the sides of the saucepan and the middle has a faint ripple, temper the egg yolk mixture.
- Once the yolks are tempered, begin whisking the mixture on the stovetop and slowly pour the yolk mixture in. Whisk constantly until the mixture has thickened.
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