EGGPLANT, CRABMEAT AND SHRIMP CASSEROLE
Steps:
- Peel and dice eggplant into 1-inch cubes. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Drain well and set aside. Saute onion, bell pepper, celery, and garlic in olive oil until very tender. Fold vegetable mixture into eggplant. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 cup cracker crumbs, Parmesan, salt and cayenne, then eggs. Gently fold in seafood. Place in greased casserole. Top with bread crumbs and melted butter. Bake at 350 degrees for 25 to 30 minutes.
RAGIN' CAJUN EGGPLANT AND SHRIMP SKILLET
We always have a large summer garden where lots of produce lingers into fall. That's when we harvest our onion, bell pepper, tomatoes and eggplant, the main ingredient of this dish. This recipe turns Cajun with the Holy Trinity (onion, celery and bell pepper), shrimp and red pepper flakes. -Barbara Hahn, Park Hills, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place eggplant in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, until tender, 3-4 minutes. Drain., Preheat oven to 350°. In an ovenproof skillet, heat oil over medium-high heat. Add celery, onion and green pepper; saute until tender, about 5 minutes. Reduce heat to medium; stir in tomatoes and eggplant. Saute 5 minutes. Stir in seasonings. Add shrimp and bread crumbs; saute 5 minutes longer, stirring well., Bake 30 minutes. Remove skillet from oven; top with cheese. Bake 5 minutes more.
Nutrition Facts : Calories 399 calories, Fat 21g fat (7g saturated fat), Cholesterol 131mg cholesterol, Sodium 641mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 5g fiber), Protein 28g protein.
SHRIMP STUFFED EGGPLANT (AUBERGINE)
My Dad mailed me this sometime in the 80's along with a story about the grumpiest man in the club restaurant he managed falling in love with this dish. I have modified his recipe some.
Provided by Red_Apple_Guy
Categories Vegetable
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut each eggplant it half, cutting through the stem and down its length.
- Cut perpendicular (criss-cross) slices in the flesh of the eggplant to within ¼ inch of the shell.
- Use a spoon to scoop out cubes of eggplant pulp.
- Place shells in an oven preheated to 350 while preparing the filling or in a shallow pan of boiling water. You want the shells a little tender but not fully cooked when you stuff them.
- Saute onion and garlic in a little oil in a skillet until transparent but not brown.
- Add the eggplant pulp and cook until done.
- Add shrimp and cook for about 5 more minutes.
- Add basil and enough breadcrumbs until mix is firm but not dry. Salt and pepper to taste. Cheese can be added if desired at this step and grated on top after cooking as well.
- Stuff shells and put in oven proof dish. Heat in 350 oven until piping hot or freeze.
- Serve with a salad and good French or Italian bread. Fantastic.
Nutrition Facts : Calories 147.3, Fat 1.4, SaturatedFat 0.3, Sodium 112.1, Carbohydrate 31.6, Fiber 11, Sugar 9.7, Protein 5.5
STUFFED EGGPLANT WITH SHRIMP AND BASIL
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Scoop out the flesh of the eggplant, chop, and reserve. Coat shells with olive oil, and season with salt and pepper; set aside.
- Heat 1/4 cup olive oil in a large, deep skillet over medium high heat. Saute shrimp, basil and garlic until shrimp turns pink, about 1 minute. Stir in the reserved chopped eggplant. Season with salt and pepper. Pour in wine, and cook 5 minutes.
- Transfer to a large bowl, and mix in the bread crumbs and 1/4 cup Parmesan cheese. If mixture is dry, stir in more olive oil. Stuff mixture into eggplant shells, and sprinkle top with remaining Parmesan cheese.
- Bake in preheated oven for 30 to 40 minutes, or until eggplant is tender.
Nutrition Facts : Calories 923.9 calories, Carbohydrate 59.1 g, Cholesterol 53.7 mg, Fat 63.5 g, Fiber 11.3 g, Protein 22.6 g, SaturatedFat 11.1 g, Sodium 2380.3 mg, Sugar 9.2 g
More about "louisiana seafood stuffed eggplant recipes"
MANALE'S SEAFOOD STUFFED EGGPLANT | LOUISIANA SEAFOOD
From louisianaseafood.com
Estimated Reading Time 50 secs
LOUISIANA SEAFOOD STUFFED EGGPLANT | LOUISIANA KITCHEN
From louisiana.kitchenandculture.com
SEAFOOD AND EGGPLANT CASSEROLE | LOUISIANA KITCHEN
From louisiana.kitchenandculture.com
CREOLE EGGPLANT WITH SHRIMP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
HOW TO MAKE SHRIMP STUFFED EGGPLANT | FIRST...YOU HAVE A …
From sweetdaddy-d.com
STUFFED EGGPLANT – EGGPLANT SHRIMP BOATS | REALCAJUNRECIPES.COM: …
From realcajunrecipes.com
5/5 (2)Category Side DishesServings 6Location Louisiana
- Cut eggplants in half, scoop center of eggplants out and dice. Save eggplant shells. Add water and salt to eggplant shells in saucepan and boil for 5 minutes. Drain.
- Melt butter in frying pan. Add celery, green onions, green pepper, and parsley. Sauté until tender. Stir in diced eggplant, rice, shrimp and seasonings. Cook 5 minutes, stirring constantly.
SEAFOOD MERLITON CASSEROLE | LOUISIANA SEAFOOD
From louisianaseafood.com
SHRIMP STUFFED EGGPLANT WITH THICKENED SAUCE - RECIPETIN JAPAN
From japan.recipetineats.com
LOUISIANA STYLE SHRIMP AND CRAB STUFFED EGGPLANT
From weirdcombinations.com
STUFFED EGGPLANT WITH CRAB | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
LOUISIANA SEAFOOD STUFFED EGGPLANT | LOUISIANA LADY | COPY ME THAT
From copymethat.com
SEAFOOD STUFFED EGGPLANT RECIPE | MYRECIPES
From myrecipes.com
CHEF JOHN FOLSE'S EGGPLANT-STUFFED BELL PEPPERS WITH RIVER SHRIMP
From louisianacookin.com
CREOLE EGGPLANT CASSEROLE WITH SHRIMP | FIRST YOU HAVE A BEER
From sweetdaddy-d.com
SHRIMP-STUFFED EGGPLANT - LOUISIANA COOKIN
From louisianacookin.com
RANDOL'S EGGPLANT CASSEROLE RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search