Powerhouse Egg Casserole Recipes

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

SAUSAGE EGG CASSEROLE

Steps:

• In a large bowl or glass measuring cup, whisk together eggs, milk, salt, parsley and pepper.
• Lightly grease a 1.7L glass baking dish (Instant Pot) or round pie plate (oven). Layer hashbrowns, sausages, green onion, and 1/4 cup cheese in the baking dish.
• Pour eggs over top. Sprinkle with remaining 1/4 cup cheese.

POWERHOUSE EGG CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix potatoes, 1 teaspoon olive oil, 1/4 teaspoon black pepper, rosemary, and sea salt together in a bowl. Place on a baking sheet.
• Bake in the preheated oven until golden brown and tender, stirring once, about 35 minutes.
• Reduce oven heat to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
• Heat remaining 1 teaspoon olive oil in a skillet over medium-high heat. Saute onion until translucent, about 3 minutes. Add kale and tomatoes; cook until wilted, about 2 minutes. Remove from heat.
• Pour onion mixture into a bowl. Add the roasted potatoes, eggs, Greek yogurt, milk, water, feta cheese, Parmesan cheese, and 1/2 teaspoon salt; whisk until combined, adding more water if needed. Pour into the prepared baking pan.
• Bake in the preheated oven until center is solid, about 25 minutes.