Baked Stuffed Shrimp With Crabmeat Ritz Crackers Recipe 455 Recipes

BAKED STUFFED SHRIMP WITH RITZ CRACKERS®

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
• Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
• Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
• Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
• Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.

EASY BAKED STUFFED SHRIMP WITH CRABMEAT & RITZ CRACKERS

Steps:

• How To Make the Stuffing:1. Over medium-high heat melt the butter & then add the chopped onion and garlic and saute for 5 mins.2. In a clean dry bowl take the roughly crushed Ritz crackers and add the sauteed onion + garlic and mix everything well.3. Next, add the mayonnaise to the above mixture and mix well.4. Now add the chopped Pollock fish, bread, celery & crabmeat and mix everything well.5. Crack one egg and add to the above mixture, mix well to bind everything.6. Next, add the crushed pepper and salt and mix well until everything comes together into a nice doughy form ( refer the stepwise pictures).7. The stuffing is ready.How to Stuff the butterflied Prawns with the stuffing:1. Line a cookie sheet with aluminum foil and spray or brush oil.2. Arrange the Butterflied Shrimps on the cookie sheet with the shell side facing down and butterflied side facing up.3. Next, scoop about 1 tablespoon stuffing, roll it within your palm to form a ball, lay it gently over the butterflied shrimp.4. Gently press the stuffing with the help of a spoon. Repeat the process with all the Shrimps.5. Now, brush the top of the stuffing with the leftover butter from the pan.6. Preheat oven at 350 F or 177 C.7. Bake the stiffed Prawns for 15 mins or until the top of the stuffing turns light golden.

BAKED STUFFED SHRIMP WITH CRABMEAT STUFFING

Steps:

• Preheat the oven to 375 degrees.
• Line your baking dish with foil, and butter or spray with non stick cooking spray.
• Place the crabmeat in a large bowl and season with the Cajun Seasoning, Old Bay or salt and pepper, (your choice).
• Cover and refrigerate until ready to use.
• In your fry pan, melt 4 tablespoons butter over medium-high heat.
• Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes.
• Add the parsley and the garlic, and cook, stirring, for 1 minute.
• Remove from heat and let cool.
• Add the cooled vegetables to the crabmeat and toss to combine.
• Add the mayonnaise, egg, lemon juice, Worcestershire and hot sauce and stir gently.
• Add 1 cup of cracker crumbs, salt and pepper to taste, and stir gently, being careful not to break up the crabmeat.
• Spoon the crabmeat stuffing evenly into each shrimp (about 2 Tbsp), and place, stuffed sides up, in your baking dish.
• Drizzle with the remaining melted butter.
• Bake until golden, about 20 minutes.

BAKED STUFFED SHRIMP WITH CRABMEAT & RITZ CRACKERS RECIPE - (4.5/5)

Steps:

• Preheat the oven to 375°F. Line your baking dish with foil, and butter or spray with nonstick cooking spray. Place the crabmeat in a large bowl ad season with the Cajun seasoning, salt and pepper. Cover and refrigerate until ready to use. In your fry pan, melt 4 tablespoons butter over med-high heat. Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes. Add the parsley and garlic, and cook, stirring, for 1 minute. Remove from heat and let cool. Add the cooled vegetables to the crabmeat and toss to combine. Add the mayo, egg, lemon juice, Worcestershire and hot sauce and stir gently. Add 1 cup of cracker crumbs, salt and pepper to taste, and stir gently, being careful not to break up the crabmeat. Spoon the crabmeat stuffing evenly into each shrimp (about 2 tablespoons), and place, stuffed sides up, in your baking dish. Drizzle with the remaining melted butter. Bake until golden, about 20 minutes, until lightly browned.

BAKED STUFFED SHRIMP

Steps:

• Melt butter in medium sauce pan.
• Add minced garlic and saute until soft.
• Add chopped scallops and cook for 1 minute.
• Add remaining ingredients and stir until mixed.
• Mixture should be moist enough to mold when pinched.
• Stuff each shrimp and place on lightly buttered pan.
• Bake in 350 degree oven for 12-15 minutes or until shrimp are done.

BAKED STUFFED SHRIMP-RITZ NEW ENGLAND STYLE RECIPE

Steps:

• 1 Melt butter and add lemon juice mixing well. In a large bowl, crumble Ritz crackers well and add parsley to mixture 2 Clean, devein and butterfly shrimp by cutting shrimp horizontally but not all the way through, open shrimp to look like butterfly leaving the tails on. Add lemon butter to moisten but ritz cracker mix til slightly moist, but not wet stuffing consistency. Place shrimp in rows on pan sprayed with non stick cooking spray. Stuff shrimp with stuffing mixture. Pour remaining lemon butter over top and bake at 400 for about 10-15 minutes until done. Do not over cook shrimp. Serve with rice pilaf.

CAPE COD BAKED STUFFED SHRIMP

Steps:

• Preheat oven to 375°F.
• In a small skillet, heat 1 tablespoons butter and saute the celery and garlic for 3-4 minutes on low heat. Do not brown.
• Transfer to a small bowl.
• Crush the crackers with your hands in a plastic bag until just coarse and add to the bowl with the celery.
• Stir in the melted butter, lemon juice, parsley, wine or chicken broth and ground pepper.
• The mixture should be barely wet, enough to hold together. But if too wet add more Ritz crackers, or if too dry add a little more broth.
• Cut almost through the center of each shrimp and flatten out cut side up, pointing the tail section up.
• Spray a glass pie dish with butter spray before placing shrimp on it. Then spray each shrimp with butter spray.
• With your hands mound some of the stuffing and place it on each shrimp.
• Sprinkle with just a little bit of paprika, Don't overdo it.
• Bake at 375F for 12 minutes, then place under broiler for 1 minute to brown top lightly.
• Serve with lemon wedges.