PAN-SEARED RIB-EYE
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Provided by Alton Brown
Categories main-dish
Time 15m
Yield 1 to 2 servings
Number Of Ingredients 3
Steps:
- Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature.
- When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Grind on black pepper.
- Immediately place the steak in the middle of the hot, dry skillet. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.)
- Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
PAN-SEARED RIBEYE WITH MISO BUTTER
I was determined to recreate gourmet-quality steak at home. After researching and testing multiple methods, I finally found one that gives the seared-to-perfection surface and medium-rare pink center.
Provided by Jessica Gavin
Categories Summer Steak Green Onion/Scallion Cilantro Beef Quick & Easy
Yield 2 servings
Number Of Ingredients 15
Steps:
- For the miso butter, combine the softened butter and miso together in a small bowl. Add the green onions and pepper and combine. Keep at room temperature or roll into a 1 1/2-inch (3.8-cm) wide log in plastic wrap and refrigerate. Cut into slices before serving.
- There is one key difference to this method for thick steaks. The first step is to slightly warm the steaks in the oven before cooking on the stove. Adjust the oven rack to the center position and preheat the oven to 275°F (135°C). Add your cast-iron skillet to the oven to warm up. I like to use a preheated cast-iron pan because it retains heat very well for searing. Place a wire rack on a rimmed baking sheet, and set aside.
- Pat dry the steaks with paper towels, pressing out as much surface moisture as possible. Season both sides of the steak with salt and pepper. Transfer the steaks to the wire rack and place in the oven. The heat helps to dry the free moisture on the surface of the steaks for quicker browning and cook time in the pan.
- Cook the steak until the internal temperature reaches 90 to 95°F (32 to 35°C) for medium-rare, or 100 to 105°F (38°C to 41°C) for medium, about 15 to 20 minutes. The time will vary depending on the thickness of the steaks. Remove the steaks from the oven.
- In the warmed 12-inch (30-cm) cast-iron skillet, heat the vegetable oil over high heat until just beginning to smoke. Carefully add the steaks and sear until browned with a nice crust, about 2 minutes. Flip the steaks with tongs and sear until browned, 1½ to 2 minutes, or until an instant-read thermometer inserted into the thickest part of steak registers 120 to 125°F (49 to 52°C) for medium-rare or 130°F (54°C) for medium.
- Reduce the heat to medium and add the butter, garlic and white and light green parts of green onion. Turn the steaks onto their sides to cook and render any remaining fat, about 1 to 2 minutes. Briefly baste the steaks with the butter, garlic and green onion mixture. Basting the steaks as they cook with oil helps distribute any aromatics like herbs in the pan and evenly browns the surface. The butter is added toward the end to add flavor, mouthfeel and encourage more browning due to the milk protein solids in the butter.
- Immediately transfer the steaks to a clean wire rack set on a sheet pan to rest for 10 minutes. Serve the steaks topped with the miso butter, green onions and cilantro.
- Recipe Science
- Preheating the steak at low temperature activates enzymes called cathepsins in the meat that help to tenderize the beef, which occurs below 122°F (50°C). The goal with searing is to achieve a quick sear to create a thick brown crust on the steak without overcooking the interior.
More about "pan seared ribeye with miso butter recipes"
THE PERFECT BUTTER-BASTED, PAN-SEARED RIBEYE STEAK
Oct 22, 2020 Liberally salt your steak. Either up to three-days in advance, or 45 minutes before cooking. I aways take my steak out and leave it at room temperature about 45 minutes before cooking too. Heat up your pan (and turn …
From thepeasantsdaughter.net
From thepeasantsdaughter.net
See details
PAN-SEARED RIBEYE WITH GARLIC BUTTER - THE TOASTY KITCHEN
Jan 16, 2020 Instructions. Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature. Place cast iron skillet over medium-high heat for 4-5 minutes. Meanwhile, season both sides of steaks with salt and …
From thetoastykitchen.com
From thetoastykitchen.com
See details
PAN SEARED RIBEYE STEAK RECIPE WITH HERB BUTTER - JOYFUL …
Dec 14, 2020 Place a large 10″ cast iron skillet in the oven. Heat for 5 minutes. In the meantime, season both sides of the ribeye with salt and pepper. Remove the cast iron skillet from the oven and place on a burner set to HIGH heat. Add …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
SEARED RIBEYE WITH RED ONIONS AND MISO BOURBON BUTTER
On. Off. 1. Pour bourbon into a pot over medium heat. Cook until it’s reduced by half, then remove from heat. 2. Put miso, brown sugar, sesame oil, garlic, scallion and ginger in a separate pot, …
From oklahomajoes.com
5/5 (1)Servings 4Cuisine AmericanCategory Entree
From oklahomajoes.com
5/5 (1)Servings 4Cuisine AmericanCategory Entree
See details
CAST IRON RIBEYE STEAKS FOOD SWINE | COOKING A RIBEYE STEAK ON …
Pan-Seared Ribeye with Miso Butter Recipe Epicurious. Cast-iron Seared Steak Bear Naked Food. Perfect Cast Iron Ribeye Momsdish. Pan-Seared Ribeye Steak with Blue Cheese …
From dedea.gov.za
Reviews 116
From dedea.gov.za
Reviews 116
See details
PAN-SEARED SIRLOIN STEAKS WITH MISO-BUTTER PAN SAUCE
WHY THIS RECIPE WORKS. We wanted juicy, perfectly cooked steaks with a nice seared-on crust, and we wanted to serve them with a rich, delicious pan sauce. Many cooks will tell you …
From americastestkitchen.com
From americastestkitchen.com
See details
SPICED BISON RIB-EYE WITH MISO BUTTER AND RED WINE
Bison Rib Eye with Red Wine Mushroom Sauce: Pat steaks dry with paper towel. Season all over with crushed peppercorns, dried mushrooms and salt. Heat oil and 2 tbsp (30 mL) butter in …
From tenderbison.com
From tenderbison.com
See details
PAN-SEARED RIBEYE WITH MISO BUTTER | RECIPE IN 2022 | MISO BUTTER, …
After researching and testing multiple methods, I finally found one that gives the seared-to-perfection surface and medium-rare pink center. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
See details
PAN-SEARED RIBEYE WITH MISO BUTTER | RECIPE | MISO BUTTER, PAN …
After researching and testing multiple methods, I finally found one that gives the seared-to-perfection surface and medium-rare pink center. May 18, 2018 - I was determined to recreate …
From pinterest.com
From pinterest.com
See details
PAN-SEARED RIBEYE WITH MISO BUTTER – FOODATHOME
Aug 20, 2022 Recipes > Pan-Seared Ribeye with Miso Butter. Pan-Seared Ribeye with Miso Butter [‘1/4 cup (56 g) unsalted butter, softened’, ‘2 tbsp (39 g) yellow miso paste’, ‘1 tbsp (3 …
From foodathome.cooking
From foodathome.cooking
See details
PAN-SEARED RADISHES WITH MISO BUTTER RECIPE - PLAIN.RECIPES
Directions. Place the butter, miso, and togarashi in a small bowl and mash with the back of a spoon until evenly combined; set aside. Cut the leafy tops from the radishes.
From plain.recipes
From plain.recipes
See details
PAN SEARED RIBEYE WITH BUTTER : TOP PICKED FROM OUR EXPERTS
Explore Pan Seared Ribeye With Butter with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. 20 …
From recipeschoice.com
From recipeschoice.com
See details
PAN-SEARED RIBEYE STEAK RECIPE - CERTIFIED ANGUS BEEF
Flip steak, top with butter and carefully tilt pan while scooping melted butter, garlic and thyme to continually coat steak for 1-3 minutes. Confirm doneness with an instant read thermometer …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
THE BEST PAN SEARED RIBEYE STEAK { 6 TIPS FOR THE PERFECT …
Aug 16, 2022 Place the butter (plus garlic and herbs) in the pan once you have turned your steak (s), let it melt, then spoon over the cooked side of your steak (basting or 'arroser') while …
From bakeitwithlove.com
From bakeitwithlove.com
See details
PAN SEARED RIBEYE WITH GARLIC BUTTER | CLASSIC BAKES
After both sides are seared, turn the heat down to medium-low and add the butter, garlic, and rosemary. Once the butter is melted, turn the steak a third time and cook for another 1 minute. …
From classicbakes.com
From classicbakes.com
See details
MIYAZAKIGYU WAGYU RIBEYE WITH ORANGE MISO BUTTER - FOOD52
Aug 14, 2020 FINAL STEPS Let the ribeyes rest for 10 minutes. Then, cut the steaks against the grain into 1/2 inch strips. Remove the parchment paper, and cut the log of miso orange butter …
From food52.com
From food52.com
See details
SEARED FISH WITH MISO BUTTER | WILD + WHOLE
Nov 14, 2022 Preparation. Start by making the vinaigrette. Combine all ingredients in a pint-sized mason jar and shake until emulsified. This can be made a few days ahead and stored in …
From themeateater.com
From themeateater.com
See details
PAN SEARED RIBEYE WITH MISO BUTTER RECIPES
Steps: For the miso butter, combine the softened butter and miso together in a small bowl. Add the green onions and pepper and combine. Keep at room temperature or roll into a 1 1/2-inch …
From tfrecipes.com
From tfrecipes.com
See details
HOW TO COOK RIBEYE STEAK IN A PAN? - TEST FOOD KITCHEN
Dec 9, 2022 First, preheat the oven to 350 degrees Fahrenheit. Next, place the steak in a baking dish and cover it with foil. Bake the steak for about 45 minutes or until it reaches your …
From testfoodkitchen.com
From testfoodkitchen.com
See details
PAN-SEARED RIBEYE STEAK WITH BLUE CHEESE BUTTER RECIPE
Dec 1, 2022 Season both sides liberally with salt and pepper. Add oil to an oven-safe cast iron skillet and turn up high, allowing the skillet to become hot first. Place the ribeye face down and …
From kitchenswagger.com
From kitchenswagger.com
See details
CAST IRON RIBEYE STEAK RECIPE PAN SEARED OVEN RECIPES
Pan-Seared Rib-Eye Recipe | Alton Brown | Food Network . 5 days ago foodnetwork.com Show details . Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
See details
PAN SEARED RIBEYE WITH MISO BUTTER FOOD - HOMEANDRECIPE.COM
Steps: Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet …
From homeandrecipe.com
From homeandrecipe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love