Chili Dog Tortilla Casserole Recipes

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CHILI DOG CASSEROLE II



Chili Dog Casserole II image

This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!

Provided by Maxine Miller

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 10

Number Of Ingredients 4

2 (15 ounce) cans chili with beans
1 (16 ounce) package beef frankfurters
10 (8 inch) flour tortillas
1 (8 ounce) package Cheddar cheese, shredded

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
  • Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

Nutrition Facts : Calories 491.4 calories, Carbohydrate 39.4 g, Cholesterol 61.5 mg, Fat 28.8 g, Fiber 5.3 g, Protein 19.7 g, SaturatedFat 12.8 g, Sodium 1322.5 mg, Sugar 2.6 g

CHILI DOG & TORTILLA CASSEROLE



Chili Dog & Tortilla Casserole image

Make and share this Chili Dog & Tortilla Casserole recipe from Food.com.

Provided by MissHeather

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 (15 ounce) cans chili
10 hot dogs
10 flour tortillas
1 cup cheddar cheese

Steps:

  • Place one can of chili in the bottom of a 9x13 pan.
  • Roll hot dogs in flour tortillas and place seam side down in pan.
  • Cover with the remaining two cans of chili and put cheese on top.
  • Bake@ 350 for 30 minutes.

CHEESY CHILI DOG CASSEROLE



Cheesy Chili Dog Casserole image

Make and share this Cheesy Chili Dog Casserole recipe from Food.com.

Provided by OceanIvy

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

12 hot dogs
cheese slice
1 (15 ounce) can chili hot beans
1 (8 ounce) can tomato sauce
1/4 teaspoon chili powder
1/4 teaspoon cumin
red cayenne pepper, to taste

Steps:

  • Preheat oven to 400°.
  • Cut three 1/2-inch diagonal slits into each hot dog.
  • Cut cheese into 36 strips.
  • Insert a cheese strip in each slit of hot dogs.
  • In a ungreased 11-1/2 x 7 1/2 baking dish mix beans, tomato sauce and seasonings.
  • Place the hot dogs over the bean mixture.
  • Bake 20-25 minutes.
  • (You may serve the hot dogs on buns with chili mixture spooned on top).

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