Copycat Chilis Instant Pot Baby Back Ribs Recipe By Tasty Recipes

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TANGY INSTANT POT BABY BACK RIBS RECIPE BY TASTY



Tangy Instant Pot Baby Back Ribs Recipe by Tasty image

You'll love this Instant Pot Baby Back Ribs recipe. The meat practically falls off the bone when it's finished, and it's packed full of flavor from the dry rub and tangy bbq sauce. This recipe makes for a delicious and quick weeknight meal.

Provided by Katie Aubin

Categories     Dinner

Time 45m

Yield 4 servings

Number Of Ingredients 24

3 tablespoons light brown sugar
1 ½ teaspoons cumin
1 ½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
2 teaspoons mustard powder
1 ½ teaspoons kosher salt
1 teaspoon chili powder
1 tablespoon paprika
½ teaspoon red pepper flakes
2 lb baby back ribs, membrane removed
3 tablespoons apple cider vinegar
1 cup water
3 tablespoons dijon mustard
½ teaspoon cayenne
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
3 tablespoons honey
1 ½ tablespoons fresh ginger, grated
3 cloves garlic, grated
¼ cup ketchup, plus 2 tablespoons
1 tablespoon worcestershire sauce
1 tablespoon molasses
3 tablespoons apple cider vinegar

Steps:

  • Make the dry rub: In a medium bowl, combine the brown sugar, cumin, garlic powder, onion powder, ginger, mustard powder, salt, chili powder, paprika, and red pepper flakes. Mix well with a fork.
  • Place the ribs on a cutting board and generously coat on all sides with the dry rub, pressing it into the meat.
  • Add the apple cider vinegar and water to the basin of the Instant Pot.
  • Place the rack insert in the bottom and set the ribs on the rack on their side, spiraling around the inside of the pot. Close the lid to the Instant Pot, making sure the vent is set to sealing. Select manual pressure and set the pressure to high. Set the timer for 28 minutes. Allow natural release for 5 minutes, then set to venting to release the remaining pressure.
  • While the ribs are cooking, make the barbecue sauce: In a medium bowl, combine the mustard, cayenne, salt, pepper, honey, ginger, garlic, ketchup, Worcestershire sauce, and apple cider vinegar and mix well.
  • When the ribs have about 10 minutes of cooking time left, arrange an oven rack in the upper third of the oven and turn the broiler on high. Line a baking sheet with foil.
  • Transfer the ribs to the prepared baking sheet. Brush liberally with the barbecue sauce.
  • Broil the ribs for 2-4 minutes, until the sauce begins to caramelize.
  • Remove the ribs from the oven and brush with another coat of sauce.
  • Slice into individual ribs and serve immediately with the remaining barbecue sauce alongside.
  • Enjoy!

Nutrition Facts : Calories 769 calories, Carbohydrate 34 grams, Fat 53 grams, Fiber 1 gram, Protein 35 grams, Sugar 29 grams

ONE-PAN BABY BACK RIBS RECIPE BY TASTY



One-Pan Baby Back Ribs Recipe by Tasty image

You don't need a barbecue to make flavorful baby back ribs - in fact, all you really need is one sheet tray. After slowly roasting the ribs on it, load it up with corn and asparagus in the final ten minutes of cooking and dinner is done. The ribs will be falling off the bone, and the veggies will be perfectly tender yet crisp. The best part? You'll only have to wash one dish.

Provided by Tasty

Categories     Dinner

Time 2h10m

Yield 4 servings

Number Of Ingredients 13

1 rack baby back ribs, halved
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon pepper
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons paprika
1 cup BBQ sauce
3 corns, husked and halved
10 stalks asparagus
4 tablespoons olive oil
2 teaspoons salt
½ teaspoon pepper

Steps:

  • Preheat oven to 275°F (140°C).
  • Place the half racks on a baking sheet lined with foil. Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the seasoning evenly on both sides.
  • Cover with the foil and bake for 2 hours.
  • Increase oven temperature to 500°F (260°C).
  • Remove the ribs from the foil and place on baking sheet. Spread the bbq sauce evenly on the top.
  • Place the corn on one side of the pan, and the asparagus on the other. Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.
  • Bake for 10 minutes. Rest the ribs at least 10 minutes.
  • Slice and serve!
  • Enjoy!

Nutrition Facts : Calories 719 calories, Carbohydrate 57 grams, Fat 44 grams, Fiber 5 grams, Protein 24 grams, Sugar 29 grams

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