Renaissance Festival Turkey Legs Recipes

1 Pat turkey legs dry with a paper towel. Mix barbecue chicken spice blend, 1/2 cup vinegar and 3 cups water in a pan and marinate legs for 6 hours, turning

Provided by Eric

Categories     Main

Yield 4 Servings

Number Of Ingredients 5

• Ingredients

Nutrition Facts :

Looking for a great festival turkey leg recipe? Look no further. This is the closest you'll get to those famous legs served at fairs and festivals.

Provided by Derrick Riches

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 621 kcal, Carbohydrate 80 g, Cholesterol 198 mg, Fiber 2 g, Protein 43 g, SaturatedFat 4 g, Sodium 590 mg, Sugar 75 g, Fat 15 g, ServingSize Serves 4, UnsaturatedFat 0 g

The title says it all. You can use any chicken seasoning, like McCormick Montreal Chicken Spice Grill Mates. I use a chicken barbecue spice rub that is local here. You can also replace the barbecue sauce with a grilling sauce like McCormick Mesquite Grilling Sauce Grill Mates. I just happen to prefer to use what I already have around. One more thing, it is probably best to finish the legs off in a smoker, but of course must of us only have a grill. You can always add wood chips to the grill and get the same effect. Either will do fine!

Provided by Virginia Cherry Blo

Categories     Poultry

Time 6h55m

Yield 4 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 1191.6, Fat 54.9, SaturatedFat 16.8, Cholesterol 579.4, Sodium 673.3, Carbohydrate 2.7, Sugar 2, Protein 159.4

We love the turkey legs they serve at the local Flea Market, the Colorado Rennaissance Festival and at our theme parks, so we sought out the recipe and now use this excellent version to indulge in that tasty finger [hand] food.This is supposedly the authentic recipe used by turkey leg vendors at fairs and festivals. Boiling the turkey legs first may seem like cheating but if you have to make thousands of them to sell you don't want to have them sitting on your grill for 20 to 30 minutes before you sell them. Original recipe from the About.com website. For easy serving, after grilling, wrap the bottom end of the legs in aluminum foil and a napkin or paper towel to make a great "holder".

Provided by Major K.

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 1462.1, Fat 55.1, SaturatedFat 16.8, Cholesterol 579.4, Sodium 839.8, Carbohydrate 73.1, Fiber 1.2, Sugar 63.6, Protein 160.4