Salmon Burgers With Dill Cream Cheese Topping Recipes

EVERYTHING SALMON BURGERS WITH SCALLION SOUR CREAM-CREAM CHEESE SAUCE

Steps:

• Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.
• Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.
• Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
• While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
• Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.

SALMON BURGERS WITH DILL TARTAR SAUCE

Steps:

• Place salmon fillets, 3 Tbs tartar sauce, 1 Tbs dill, salt and pepper in food processor.
• Blend using "pulse" until coarsely ground.
• Form into 2 (1/2-inch) thick patties.
• Heat grill to medium high heat.
• Whisk 1/2 cup tartar sauce, 1 Tbs dill, lemon zest in medium bowl to blend.
• Grill rolls until toasted and transfer to 2 plates and spread bottom halves generously with sauce.
• Grill patties until fish is cooked through, about 2 min per side.
• Place burgers atop sauce on rolls, top with onion slices, lettuce and the top half of the rolls.

SALMON WITH CREAMY DILL SAUCE

Steps:

• Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

SALMON BURGERS WITH SOUR CREAM-DILL SAUCE

Steps:

• In small bowl, stir sauce ingredients until well mixed. Cover; refrigerate until serving.
• In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Shape mixture into 4 patties, about 4 inches in diameter.
• In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.

SALMON BURGERS WITH DILL CREAM CHEESE TOPPING

Steps:

• FOR THE DILL CREAM CHEESE TOPPING:.
• Mix all ingredients in small bowl until well blended;cover & refrigerate until ready to serve.
• FOR THE SALMON BURGERS:.
• Place salmon in food processor & cover; pulse until coarsely chopped, scraping down sides. (Do not over process salmon.)
• Place salmon in large bowl.
• Add egg, panko, onion, capers, lemon peel, dill weed, garlic powder, chile pepper, sea salt and pepper.
• Mix until well blended & shape into 4 patties.
• Heat oil in large nonstick skillet on medium heat.
• Add salmon patties; cook 4 to 5 minutes per side or until lightly browned and cooked through.
• Serve salmon burgers on bagels or rolls, if desired.
• Top with Dill Cream Cheese Topping.
• *Salmon patties can be prepared 6 hours ahead. Place in single layer on baking sheet. Cover with plastic wrap and refrigerate.