Savory Crock Pot Pot Roast Recipes

SAVORY CROCK POT PORK LOIN ROAST

Steps:

• Cover and cook on low for 6 to 8 hours or on high for about 3 hours. Check the roast at the lower time for doneness to avoid overcooking. An instant-read thermometer should register at least 145 F (63 C).

SAVORY CROCK POT POT ROAST

Steps:

• Rub meat with horseradish and place in crock pot.
• Add other ingredients, except sour cream.
• Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
• If you are available, turn meat over, midway during cooking.
• Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
• In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.

SAVORY CROCK POT ROAST

Steps:

• Cover both sides of roast with Italian dressing mix and place in crock pot.
• Sprinkle thyme and basil over top of roast.
• Add salt and pepper.
• Gently pour red wine and water over and around roast being careful not to wash the spices off the roast.
• Sprinkle minced garlic over the roast.
• Top roast with baby carrots and mushrooms.
• Finish with a little more salt and pepper.
• Set crock pot on high for two hours, and then low for five to six more. (Or on low for 8-10 hours.).

CROCK POT SAVORY PORK ROAST

Steps:

• Place roast and onion in crock pot sprayed with Pam.
• Add bay leaf, soy sauce and garlic powder.
• Cover. Cook on High 1 hour and then low 6 hours.
• Slice and Serve.

SAVORY POT ROAST WITH PAN GRAVY (OVEN OR CROCK POT)

Steps:

• Dust beef with combination of seasonings and flour.
• Heat oil in heavy oven-proof pan; brown meat, then remove.
• Brown onions and garlic lightly in pan. Replace meat; add remaining ingredients.
• Cover, bake in 350°F oven until meat is tender, about 2 1/2 hours.
• (Note: May use a crock pot instead of the oven. Cook on low 10-12 hours, -or- on high 5-6 hours).
• Discard bouquet. Serve with pan gravy.
• Makes 10 servings (who are they kidding?).

SAVORY CROCK POT POT ROAST

Steps:

• brown meant lightly-place all ingredients in crockpot on low in early am or night before.
• you can also- use low fat/sodium broth in place of regular.
• You can also take sodium count down further by using fresh mushrooms instead of jarred.
• if you are not worried about the diet just use reg broth- heinz savory gravy and the jarred mushrooms.
• do not forget to clean the vegetables.

SAVORY POT ROAST

Steps:

• In a Dutch oven, brown roast in oil. Remove and set aside. , In the drippings, saute onions and garlic until onions are tender. Return roast to Dutch oven. Stir in the tomatoes, 1/2 cup water, horseradish, browning sauce, salt if desired and pepper., Cover and simmer for 2-3 hours or until meat is tender. Remove roast to a serving platter and keep warm. Drain, reserving 2 cups pan juices. Combine flour and remaining water until smooth; stir into pan juices. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Slice roast and serve with gravy.