Graham Cracker Chewy Bars Recipes
SEVEN LAYER BARS
Seven Layer Bars are gooey baked cookie bars with coconut, chocolate chips, butterscotch chips, pecans, a graham cracker crust and sweetened condensed milk.
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Coat 13x9-inch baking pan with baking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
- Pour sweetened condensed milk evenly over crumb mixture.
- Layer evenly with chocolate chips, coconut and nuts.
- Press down firmly with a fork.
- Bake 25 minutes or until lightly browned.
- Cool completely (preferably refrigerate until cold) before cutting and serve at room temperature.
Nutrition Facts : Calories 240 kcal, Carbohydrate 25 g, Protein 3 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 17 mg, Sodium 120 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
CHEWY BARS
A decadent dessert with a healthy twist! These snack bars are filled with sunflower seeds and covered with gooey goodness. Made with no eggs or butter!
Provided by Stacie
Categories Desserts
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 350F. Grease a 9 inch baking pan with cooking spray.
- In a large bowl, mix together graham cracker crumbs, sweetened condensed milk, sunflower seeds, 1/2 cup milk chocolate chips and 1/2 cup butterscotch chips. Spread into prepared pan.
- Top with 1/4 cup each of milk chocolate chips and butterscotch chips.
- Bake for 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 350 calories, Carbohydrate 57.1 grams carbohydrates, Cholesterol 7.6 milligrams cholesterol, Fat 12 grams fat, Fiber 2.6 grams fiber, Protein 5.7 grams protein, SaturatedFat 4.4 grams saturated fat, ServingSize 1 bar, Sodium 298.3 grams sodium, Sugar 35.8 grams sugar, UnsaturatedFat 4.4 grams unsaturated fat
CHEWY CHOCOLATE-CHERRY BARS
Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, mix cracker crumbs and butter. Press into a greased 13x9-in. baking pan. In a large bowl, mix the remaining ingredients until blended; carefully spread over crust., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
JULIENNE'S GRAHAM CRACKER CHEWY BARS
From the LA Times' Culinary SOS column in response to a customer request for this unctuous recipe. The Times wrote,"These bars are adapted from a recipe by Susan Campoy. Campoy, chef-owner of the French-inspired bistro Julienne, in San Marino, recently passed away due to complications from breast cancer. "
Provided by Busters friend
Categories Bar Cookie
Time 40m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 12
Steps:
- Crust:.
- Heat the oven to 350 degrees. In a large bowl with an electric mixer, or in the bowl of a stand mixer, beat the graham cracker crumbs, butter, sugar and flour until moist and well-blended. Press the mixture firmly and evenly over the bottom of a 13-inch by 9-inch baking pan. Bake until the crust is golden brown, 10 to 15 minutes.
- Topping and assembly:.
- While the crust is baking, in a large bowl, whisk together the brown sugar and eggs to blend. Whisk in the graham cracker crumbs, vanilla, salt and baking powder until well-blended. Stir in the pecans.
- Spread the mixture over the baked crust and return to the 350-degree oven until the filling is dark-golden on top and jiggles slightly when tapped, 20 to 25 minutes. Transfer the pan to a cooling rack and cool completely.
- Sprinkle a light coating of sifted powdered sugar over the pan if desired, and cut into 24 bars. The bars can be made 1 day in advance. Wrap in plastic and keep at room temperature.
Nutrition Facts : Calories 249.2, Fat 11.3, SaturatedFat 4.4, Cholesterol 56.1, Sodium 221.3, Carbohydrate 35.5, Fiber 0.8, Sugar 28.4, Protein 2.6
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