THANKSGIVING MIXED BEAN CHILI WITH CORN AND PUMPKIN
A third riff on the Native American combination of beans, squash and corn for this week of vegetarian Thanksgiving main dish recipes. This is a straightforward vegetarian chili, one that is a favorite around my house throughout the year. You can turn up the heat if you wish, adding more chile, a chipotle, or fresh chopped chili peppers.
Provided by Martha Rose Shulman
Categories dinner, main course, side dish
Time 2h15m
Yield Yield: Serves 6 generously
Number Of Ingredients 15
Steps:
- Place beans and soaking water in a large, heavy pot. Add halved onion and bring to a gentle boil. Skim off any foam that rises, then add crushed garlic and bay leaf, reduce heat, cover and simmer 30 minutes. Add salt and continue to simmer another 45 minutes to an hour. Using tongs or a slotted spoon, remove and discard onion and bay leaf.
- . Meanwhile, heat oil over medium heat in a heavy skillet and add chopped onion. Cook, stirring often, until tender, about 5 minutes. Add a generous pinch of salt, stir in chopped garlic, stir together for 30 seconds to a minute, until fragrant, and add ground chili and cumin. Cook, stirring, for 2 to 3 minutes, until mixture begins to stick to pan. Add chopped tomatoes with juice, pinch of sugar, and salt to taste. Bring to a simmer and cook, stirring often, until tomatoes have cooked down and mixture is beginning to stick to the pan, about 10 minutes. Stir in tomato paste dissolved in water and bring back to a simmer. Simmer, stirring often, for 10 minutes, until mixture is thick and fragrant.
- Stir tomato mixture into beans. Add winter squash and bring to a simmer. Taste and adjust salt. Simmer, stirring often so that the chili mixture doesn't settle and stick to the bottom of the pot, for 45 minutes. Add more water if chili seems too thick. Stir in corn and simmer for another 10 minutes. The beans should be very soft and the chili thick and fragrant. Taste and adjust seasonings.
- Shortly before serving stir in cilantro. Simmer for 5 minutes. Spoon into bowls. If you wish, top with grated cheddar, Monterey jack, or crumbled queso fresco. Serve with biscuits or cornbread.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 4 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 657 milligrams, Sugar 9 grams
BLACK BEAN 'N' PUMPKIN CHILI
My family is crazy about this slow cooker chili because it uses ingredients you don't usually find in chili. Believe it or not, I discovered that pumpkin is what makes the dish so special. Cook up a big batch and freeze some for later; it tastes even better reheated. -Deborah Vliet, Holland, Michigan
Provided by Taste of Home
Time 4h20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Add garlic; cook 1 minute longer., Transfer to a 5-qt. slow cooker; stir in the next 10 ingredients. Cook, covered, on low 4-5 hours. If desired, top with avocado and green onions.
Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 658mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
THANKSGIVING MIXED BEAN CHILI WITH PUMPKIN AND CORN
Number Of Ingredients 1
Steps:
- PREPARATION Place beans and soaking water in a large, heavy pot. Add halved onion and bring to a gentle boil. Skim off any foam that rises, then add crushed garlic and bay leaf, reduce heat, cover and simmer 30 minutes. Add salt and continue to simmer another 45 minutes to an hour. Using tongs or a slotted spoon, remove and discard onion and bay leaf. . Meanwhile, heat oil over medium heat in a heavy skillet and add chopped onion. Cook, stirring often, until tender, about 5 minutes. Add a generous pinch of salt, stir in chopped garlic, stir together for 30 seconds to a minute, until fragrant, and add ground chili and cumin. Cook, stirring, for 2 to 3 minutes, until mixture begins to stick to pan. Add chopped tomatoes with juice, pinch of sugar, and salt to taste. Bring to a simmer and cook, stirring often, until tomatoes have cooked down and mixture is beginning to stick to the pan, about 10 minutes. Stir in tomato paste dissolved in water and bring back to a simmer. Simmer, stirring often, for 10 minutes, until mixture is thick and fragrant. Stir tomato mixture into beans. Add winter squash and bring to a simmer. Taste and adjust salt. Simmer, stirring often so that the chili mixture doesn't settle and stick to the bottom of the pot, for 45 minutes. Add more water if chili seems too thick. Stir in corn and simmer for another 10 minutes. The beans should be very soft and the chili thick and fragrant. Taste and adjust seasonings. Shortly before serving stir in cilantro. Simmer for 5 minutes. Spoon into bowls. If you wish, top with grated cheddar, Monterey jack, or crumbled queso fresco. Serve with biscuits or cornbread. Tips Heirloom beans are available online from several sources. I use Rancho Gordo for my heirloom purchases. It is really worth getting to know these delicious, beautiful beans. Advance preparation: The beans can be simmered 3 or 4 days ahead through Step 1. The chili will keep for 3 or 4 days in the refrigerator. This freezes well.
More about "thanksgiving mixed bean chili with corn and pumpkin recipes"
8 PUMPKIN CHILI RECIPES
From allrecipes.com
PUMPKIN WHITE BEAN CHICKEN CHILI - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
BLACK BEAN PUMPKIN CHILI - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
RECIPES FOR HEALTH: BEANS FOR YOUR THANKSGIVING TABLE
From archive.nytimes.com
BLACK BEAN AND PUMPKIN CHILI - MY RECIPE TREASURES
From myrecipetreasures.com
THANKSGIVING MIXED BEAN CHILI WITH CORN AND PUMPKIN RECIPE
From cooking.nytimes.cf
THANKSGIVING MIXED BEAN CHILI WITH CORN AND PUMPKIN RECIPE | EAT …
From eatyourbooks.com
THANKSGIVING MIXED BEAN CHILI WITH CORN AND PUMPKIN RECIPES …
From food-recipe.info
BEST THANKSGIVING MIXED BEAN CHILI WITH PUMPKIN AND CORN …
From recipert.com
THANKSGIVING MIXED BEAN CHILI WITH CORN AND PUMPKIN
From diningandcooking.com
THANKSGIVING MIXED BEAN CHILI WITH CORN AND PUMPKIN …
From tfrecipes.com
THANKSGIVING MIXED BEAN CHILI WITH CORN AND PUMPKIN FOOD
From topnaturalrecipes.com
TEX-MEX BEAN, CORN AND PUMPKIN CHILI | CHALLENGE 22
From challenge22.com
CHILI - CHILI, CORN, AND BLACK BEAN SALSA RECIPES
From tfrecipes.net
THANKSGIVING MIXED BEAN CHILI WITH PUMPKIN AND CORN RECIPES …
From food-recipe.info
RECIPES FOR HEALTH THANKSGIVING MIXED BEAN CHILI WITH CORN A
From herbalmedicineuk.com
THANKSGIVING MIXED BEAN CHILI WITH PUMPKIN AND CORN FOOD
From homeandrecipe.com
PUMPKIN CHILI - EASY FALL CHILI RECIPE SERVED WITH PUMPKIN CORN …
From inspiredbycharm.com
THANKSGIVING MIXED BEAN CHILI WITH CORN AND PUMPKIN
From copymethat.com
SPA BY THE LAKE - THANKSGIVING MIXED BEAN CHILI WITH CORN.
From facebook.com
THANKSGIVING MIXED BEAN CHILI WITH CORN AND PUMPKIN RECIPE
From pinterest.com
PUMPKIN TURKEY BLACK BEAN CHILI : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
FOUR-BEAN & PUMPKIN CHILI RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love