Nutty Honey Oatmeal Waffles Recipes

OATMEAL NUT WAFFLES

Oatmeal Nut Waffles image

When I found this recipe in a church cookbook early in my marriage, I was eager to try it. It was an immediate success and has been a family favorite ever since. I even serve these hearty waffles for a different kind of supper.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8-10 waffles (about 6-3/4 inches).

Number Of Ingredients 10

Ingredients

1-1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, lightly beaten
2 cups whole milk
1/4 cup butter, melted
2 tablespoons honey
1 cup quick-cooking oats
1 cup chopped nuts
Sliced fresh peaches, optional

Steps:

In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with peaches if desired.

Nutrition Facts : Calories 332 calories, Fat 19g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 353mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.

NUTTY HONEY OATMEAL WAFFLES

Nutty Honey Oatmeal Waffles image

Another unique waffle recipe I found and had to share. This sounds really comforting. If you love honey and oats, this would be a special treat 8)

Provided by OceanIvy

Categories Breakfast

Time 15m

Yield 12 waffles

Number Of Ingredients 9

Ingredients

1 1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups milk
2 eggs
1/4 cup melted butter
2 tablespoons honey
1 cup uncooked oats
1 cup pecans, finely chopped

Steps:

In a medium mixing bowl, combine the first 3 ingredients, mixing well.
Add in the eggs, milk, butter and honey.
With a electric mixer, on medium speed, beat until smooth.
Stir in the pecans and oats.
In a lightly oiled, preheated waffle iron, bake approx 5 minutes.

FAMILY-FAVORITE OATMEAL WAFFLES

Family-Favorite Oatmeal Waffles image

These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 waffles.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, lightly beaten, room temperature
1-1/2 cups whole milk
6 tablespoons butter, melted
2 tablespoons brown sugar
Assorted fresh fruit and yogurt of your choice

Steps:

In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

HONEY OATMEAL CHEWIES

Honey Oatmeal Chewies image

A delicious chewy oatmeal cookie. For variety , you can substitute raisins for the dates or walnuts for the pecans.

Provided by Star

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 14

Ingredients

1 ¼ cups butter flavored shortening
1 cup white sugar
⅔ cup packed brown sugar
¼ cup honey
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup quick cooking oats
1 cup flaked coconut
1 cup dates, pitted and chopped
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the shortening, white sugar, brown sugar and honey until light and fluffy. Stir in the milk and vanilla. Sift together the flour, baking soda and salt, stir into the creamed mixture. Then stir in the coconut, oats, dates and pecans.
Drop dough by rounded teaspoons onto unprepared cookie sheets. Bake for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crispy cookies. Remove cookies from baking sheets to cool on wire racks.

Nutrition Facts : Calories 195 calories, Carbohydrate 24.3 g, Cholesterol 5.3 mg, Fat 10.6 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 77.4 mg, Sugar 15 g

OATMEAL NUT WAFFLES

Oatmeal Nut Waffles image

Is your tummy ravenous for real food? These hearty waffles made with whole wheat flour, honey, oats, and chopped nuts (I used pecans) will give you energy for the day. I found this recipe in Taste of Home Parties, Potlucks, and Barbecues from Joan Scott of Dunbar, Wisconsin. She found it in a church cookbook years ago and even occasionally serves them for supper. Taste of Home recommends for a quick waffle topping, sprinkle with fresh berries (strawberries, raspberries, or blueberries). Then melt some jelly with a squirt of lemon juice in the microwave and drizzle over the waffles.

Provided by AmyZoe

Categories Breakfast

Time 45m

Yield 8-10 waffles, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
2 cups milk
1/4 cup butter, melted
2 tablespoons honey
1 cup quick-cooking oats
1 cup nuts, chopped
fresh peach, sliced

Steps:

In a large mixing bowl, combine the flour, baking powder, and salt.
Whisk together the eggs, milk, butter, and honey and stir into dry ingredients and mix well.
Fold in oats and nuts.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Garnish with peaches if desired.

Nutrition Facts : Calories 340.9, Fat 19.2, SaturatedFat 6.8, Cholesterol 70.3, Sodium 450.2, Carbohydrate 34.9, Fiber 5, Sugar 5.3, Protein 10.9

LOW FAT OATMEAL WAFFLES

Low Fat Oatmeal Waffles image

Make and share this Low Fat Oatmeal Waffles recipe from Food.com.

Provided by jewels041

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups flour
1 cup oatmeal
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup Egg Beaters egg substitute
1 1/2 cups skim milk
1/2 cup applesauce

Steps:

Mix all dry ingredients together in a bowl.
In another bowl, mix all wet ingredients.
Make a well in the dry ingredients and pour in the wet, and mix together.
Preheat waffle iron and coat with cooking spray.
Cook waffles in waffle iron.

Nutrition Facts : Calories 312, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.8, Sodium 483.2, Carbohydrate 62, Fiber 3.9, Sugar 0.3, Protein 11.2

OATMEAL HONEY WAFFLES

Oatmeal Honey Waffles image

Breakfast is my favorite meal of the day. I often make oatmeal during the week - always with honey. This recipe blends 2 of my favorite ingredients to make one of my favorite breakfast treats -- waffles! Yummy! I generally serve this with a side of cinnamon applesauce. ***Please note -- probably not the best "in a hurry" waffle, should do this when you have plenty of time!

Provided by kittycatmom

Categories Breakfast

Time 35m

Yield 8 waffles

Number Of Ingredients 10

Ingredients

1 cup uncooked regular oats
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, separated
1 1/2 cups 1% low-fat milk
4 tablespoons melted butter
2 tablespoons honey
butter
maple syrup

Steps:

Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.
Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.
Beat egg whites at high speed with an electric mixer until soft peaks form.
Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.
Cook batter in a preheated, oiled waffle iron until golden.
Serve immediately!

Nutrition Facts : Calories 265.9, Fat 9, SaturatedFat 4.6, Cholesterol 70.4, Sodium 270.3, Carbohydrate 37.7, Fiber 2.7, Sugar 6.8, Protein 8.9

OATMEAL WAFFLES

Oatmeal Waffles image

Make and share this Oatmeal Waffles recipe from Food.com.

Provided by Boomette

Categories Breakfast

Time 20m

Yield 12 waffles, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
2 eggs, lightly beaten
1 1/2 cups milk
6 tablespoons butter, melted
2 tablespoons brown sugar

Steps:

In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts : Calories 348.8, Fat 16.5, SaturatedFat 9.4, Cholesterol 101.1, Sodium 339.2, Carbohydrate 41.2, Fiber 2.3, Sugar 4.8, Protein 9.2

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