No Bake Chocolate Layer Dessert Recipes

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NO-BAKE CHOCOLATE LAYER DESSERT



No-Bake Chocolate Layer Dessert image

Layer on the goodness with our No-Bake Chocolate Dessert recipe! You only need 30 minutes of prep time for this delicious No-Bake Chocolate Dessert.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 24 servings

Number Of Ingredients 10

22 vanilla creme-filled chocolate sandwich cookies
3 Tbsp. butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. sugar
1 cup plus 2 tbsp. milk
1 tub (16 oz.) thawed COOL WHIP Whipped Topping, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 tsp. mini chocolate chips
1/2 cup raspberries
fresh mint for garnish

Steps:

  • Crush cookies into fine crumbs, either with a food processor or by placing cookies in a sealed plastic bag and crushing with a rolling pin. Place crumbs in a large bowl and mix with melted butter. Gently press into the bottom of an ungreased 9 x 13-inch dish.
  • In a large bowl with an electric mixer, beat cream cheese, sugar, and 2 Tbsp. milk until smooth and creamy. Stir in 1-1/4 cups COOL WHIP. Spread over cookie crust.
  • In a second bowl, beat 1 cup milk and pudding mix on low speed for 2 minutes. Spread over crust. Top with remaining COOL WHIP and mini chocolate chips.
  • Cover and refrigerate for 4 hours, or freeze for 1 hour, before serving. Garnish with raspberries and fresh mint, if desired.
  • Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY FOUR-LAYER CHOCOLATE DESSERT



Easy Four-Layer Chocolate Dessert image

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

Steps:

  • Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

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